Restaurante Los Mirasoles

Tasty dips for the table. Really enjoyed the beets and garbanzo bean plus the red salsa. Wouldn’t order the fish tacos but the rest of the food was tasty. Desert a little too spongy for my liking, frijol soup was nice but wish they had a little more taste.

Food presentation is really good. Food itself a bit cold(chamorro), enchiladas dry and stale. The place a bit too hot during the day( will be nice to have a fan at least).

Coconut shrimp Was so good. Excellent food!

Food? Decor? Forget that. The highlight of this place is its CATASTROPHIC service. We arrived at 2:30 with a lunch reservation for two. The place was half empty. After asking 4 times to 3 different waiters they took the order at 3:00. Main courses arrived at 3:30, and the starters? They forgot!!!. Plus one of the main courses was wrong so we send it back and the right one came only at 3:45. All this with only 6 tables to serve. Avoid this place, it's a disaster and they spoil your day.

This is a restaurant that is highly regarded by many and I was looking forward to a top dining experience. Unfortunately they fell far short of expectations. Service was nice and professional. Appetizer was filled dry Chile's with a green cilantro salsa. Very nice. Main was pork ribs with a dark red mole. It was a disappointment. The ribs were completely dry on the outside as if they were warmed up in a deep frier. Consistency was that of meaty chicharrones. Only the inside 30% was soft. The mole completely lacked depth and was only adequate to douse the dried meat on the outside. Only one red wine, a Chilean Cabernet, was available in a glass. It arrived at around 50F which is too cold. I was able to get a hint of it's taste after it warmed up around desert. Desert was corn pie, pay de elote, and was sensational. There is a reason why this restaurant received numerous awards, but that was not evident today. My three stars are based on standards that are expected of a fine dining restaurant. Sad, they have some work to do.

This place is better than words can say. Great service. Old colonial stones and melted wax ambience. Best Trout I have ever had the pleasure of enjoying. Magnifico!

Tarascan soup is a bit salty, excellent reasonable price, for every thing even wine, great service, varied menu

I was on foot in the dark after a long drive from Guadalajara and google wasn’t giving me any good places for dinner But suddenly here was Los Mirasoles beautiful entrance dining room excellent and lovely food including the nice vino tinta Mexicana My Morelia style enchiladas were perfect I will find my way back here!

Me encanto la comida en este lugar. El lomo de puerco en salsa de mole tatemado estuvo muy delicioso. También se ordenó los charales y carne seca que también no ay queja alguna m. Les recomiendo esta joya. El dueño nos trató muy bien por igual

Antes era bueno. Ahora, el lugar estaba vacio. Eso me hubiera de haber puesto en alerta pero recordaba los deliciosos plaillos de antes......Que equivocada! Nada como antes. Pedimos el chamorro y unas enchiladas placeras. El chamorro de seguro era de animal viejo.....durisimo! Las enchiladas les faltaba sazon/sabor. Mejor escojan otro lugar para cenar.

Fantastic service ! Great food!! The atmosphere was so awesome! They have a wine room and we're very helpful in choose wine for dinner.

I was disappointed this time, I've been here several times and although the place is gorgeous the food was nothing to write about. The Enchiladas were dry and tasteless and the frugal salad was tasteless and the pear dry, not to mention the blue cheese was missing from it. What a shame!.

Visited with friends. At our request, they brought a smorgasbord of food to our table, family style. It was all amazing, service was great. They had a full selection of wines. Loved it!