Václav Pavlík
Google
We had a good meal, but nothing exceptional, I am meat lover and decided to go to this place as it is argentinian steakhouse(they offer filet mignon, rib-eye, striplokng, T-bone and churasco). It was good, but from steak house I would expect more. I have asked to have my T-bone medium rare, but it arrived well done. My friends they orded rare and their steaks were medium-rare which was a bit disapponting. So i you like juicy and pink meat go for rare and you can expect to have medium rare. Otherwise it was a food meal. As a side i had a fried yuca in breadcrumb and it was delicious.
We had to wait almost one and half hour. But I have heard by many people that it is usual to wait for about an hour in many restaurant in Santa Catalina.