James Stillman
Google
Stumbled across this gem on Google. From the beginning, we had a lovely warm greeting and quickly shown a table without reservation. I would recommend booking as it can get busy. We had a lovely bottle of red wine, and the host made sure our glasses were always topped up, including the water. Wonderful starters and the main course were excellent. We both had delicious, perfectly cooked steaks. They were juicy and tenderful accompanied by Canadian lobster, which was also cooked perfectly. We had a fabulous evening with lovely food and accompanied with delicious wine.