Victor Willis
Google
A dear friend took us to Santander to eat at Marucho, and we were not disappointed. I forgot to take photos of all the dishes. We started with tomato and tuna salad as well as anchovies on grilled red peppers…these were not your tinned, salty anchovies. They were silky and delicious. Then we shared garlic shrimp (spicy), clams marineiro and then monk fish a plancha. We finished our engorgement with a piece of the cake they make with a local liquor. Delicious from start to finish with super friendly and attentive staff, but the best part was the atmosphere of an old school Taberna with tables crowded in, photos over many decades. Intimate and without pretension. Just excellent seafood prepared perfectly. You cannot make reservations but you can call ahead and get your name and number on a list so that when a table comes up, they call you. Do it!