Nestled at the gateway of Ancud, this cozy spot serves up delightful local cuisine with a warm, welcoming vibe that feels like home.
"Near the sea in Ancud, on the north end of Chiloé, at the family-style restaurant Mesón Chilote, chef Luis Melipichun builds his curanto not in a field but beneath the thatched roof of a quincho." - Julie H. Case
Benjamin Crane
Mike Hays
Nicolás Caballero
Vamos Jordan
Carlos Bastidas
Victor Marz
Paola Barrientos Laurence
Annegrett Palavecino