Celia Falcón
Google
The restaurant is located in a very narrow street, with lots of plants and flowers that make it cozy and fresh. Inside, the restaurant is made out of stone with really high ceilings and a bohemian decoration. The menu is not traditional at all, but it’s cooked in a simple way.
They use fresh ingredients in all their dishes. We ordered a Russian salad which was vey especial, with red onion and a soft mayonnaise. We did also ordered croquetas de centollo that where soft and super tasty. As a main dish to share, we chose the tuna with caponata and it was amazingly tasty, well cooked and soft.
As a dessert, you need to try the chocolate coulant with pistachio ice cream, one of the best desserts I’ve tried not heavy at all.
Definitely a place to go if you visit Jerez!