Eddie Goh
Google
We (Singaporean couple) stumbled upon this restaurant quite by chance and, unknowingly, arrived just before their opening at 7PM. The restaurant manager, with great hospitality, kindly invited us in early and lit up the place for us. WOW—what a wonderful find!
This elegantly set-up restaurant clearly caters primarily to local Portuguese diners; within 10 minutes of opening, it was full. We were the only foreigners and unfamiliar with the menu, so we gladly followed the manager’s recommendations—and we were not disappointed.
The tender, succulent steak, a house specialty, is an absolute must-try. The roast pork ribs come equally highly recommended as well. Their suckling pig was sold out. Their own B&M wines, produced from their private vineyards in Dao, are a delight—fresh, ruby-colored, with soft to medium tannins and a hint of cherry and strawberry that perfectly caters to our palate.
If you’re looking for where the locals dine for excellent food, this is the place. Prices are more than reasonable, and the service is impeccable. What more could you ask for?
Note: The restaurant is located on the 2nd floor!
