Restaurante Quince Nudos

HIGHLY recommend if you’re looking for a slightly more elevated meal of the Asturian cuisine. The waiter is so caring and detailed in explaining the menu~ they don’t seat too many people at a time which makes the restaurant feel so calm and quiet. We got the oxtail and Iberian pork cheek paellas. Along with a few appetizers. It’s easy to reserve online too! 11/10.

What a wonderful fine dining find in Ribadesella! The food was excellent, especially the black sole (deboned with skill at the table) and the Angus beef was truly a taste sensation. It’s a pity we were the only people in the dining room by 22:00 hrs on a Friday evening. This restaurant deserves more customers.

We had an excellent experience from start to finish. Every dish was exquisite and paired perfectly with an excellent bottle of albariño. Asturias has many fantastic restaurants, but if you're visiting Ribadesella, Quince Nudos should be at the top of your list. We will be back soon, without a doubt.

Absolutely memorable in the best way possible. Superb food ordered at the recommendation of the waiter (off-menu rice & pork), superb playlist & quiet atmosphere. 10/10 recommend.

Considering the price, I found that the service wasn't up to standard, especially considering that there were only 2 tables occupied when we had dinner there. The waitress wasn't very friendly (she wasn't mean either, but didn't seem very knowledgeable of the menu, or warm and welcoming, which is what I'd expect for a fancy restaurant like this). For example: the waitress didn't know the vodka options at the restaurant, so she asked us to look it up on the digital menu. I checked, and when I pointed out that it wasn't there, she had to come and go 3 times to give us the names of the 3 or 4 vodka options. In the end, she brought us the wrong vodka, Smirnoff, which we didn't order. But we didn't just accepted it in order to not make a fuss. The scallops rice was delicious, but only 10 scallops in total (yes, I counted them). I wouldn't recommend this place nor will we visit it again.

To begin with, the service was excellent. The waiter was attentive and friendly, which we appreciated. The food was delicious, but they didn't do the arroz senyoret property. According to the dish and the menu description, the fish comes cleaned without bones or skin (there are other pictures of the same dish in goodie reviews and it was cleaned). We double-checked with the waiter, who double-checked with the chef, who confirmed that it was the correct dish. Maybe they thought we were just radom tourists who knew nothing about Spanish cuisine (we also spoke English to each other but Spanish to the waiter), they simply didn't bother cleaning the fish. We finally accepted the dish because we were hungry and didn't want to wait. However, be cautious; especially if you are visibly foreign, they may do the same to you. Another thing is that we were charged around 17 euros for bread and olive oil, which is absurd (we were 4 adults and one child). Overall, the place is nice, but I'm not sure if it's worth the price tag.

Went here because it was close to our hotel and was curious about the arroz. What a great surprise! The food was superbe and the arroz was indeed the best.

A quiet Thursday evening but a great meal. Quality ingredients handled competently, talented flavouring, prep and cooking. Sergio was ever attentive and friendly, good recommendation on wine too. Recommended.