Mattie N.
Yelp
This was a very quaint and intimate way to see an authentic Flamenco dance with music! And the food was fantastic. There were five of us and we tried the following:
Appetizers:
Boda Arabe: Delicious couscous with prawns (which we asked if they were already "cleaned". Did not want to see the head/antennaes/feet, etc. yes, I know that's how they serve it) They were served cleaned and skewered. The couscous was quite flavorful as were the grilled veggies.
Timbal Cervantes: Golden puff pastry with poppy seeds topped with a goat's cheese mousse and raspberry shallot and red peppercorn dressing. Wonderful!
Bolsitas Crujientes: King prawns (again, cleaned) and vegetables wrapped up in a crispy filo parcel accompanied by a tomato and oregano jam (quite the combo but amazing!).
Main Entrees:
Pasta Vivaldi: Pasta tortiglioni with chicken, bacon, onion, green olives, white wine, tomato and cream sauce. Yes, olives with this pasta was the perfect match!
Presa Ibérica: Thin fillets of tasty Iberian pork served with seasonal vegetables and potatoes and the sauce of your choice. We chose the Wild Mushroom and Black Truffle sauce. Very rich and perfect for the fillets! The sweet potatoes accompanying the pork were cooked with the perfect seasonings!
Drinks: Plenty of red Sangria pitchers. Highly recommend the pitcher if everyone enjoys sangria. Take a moment to swirl and sniff the glass of sangria prior to sipping. It's a beautiful aroma of a true Spanish Sangria. We also tried the white Sangria and all agreed, although good, NOT as good as the red!
Make a reservation is you want to see the flamenco dance. I emailed the morning we wanted to go and received a reply within 30 minutes! The servers are amazing, too!