Restaurant Malaga | Vino Mío

Booked for the flamenco show during my dinner on getyourguide for $7. Food was 3/5. Ordered the 3 course chefs menu. Tuna tartare was quite fishy and the sauce a little overpowering - probably to attempt to mask the fishiness. For mains I got the Cod which was a little tough and rubbery, the salt for that dish was uneven, some parts acceptably bland but others heavily salty and at one point I bit into a salt crystal. The pre-dessert lemon sorbet on a small bed of crumbs was the highlight and best dish of the menu - unfortunately didn’t get a photo as it looked underwhelming on a single spoon - but it was really well balanced in taste and texture. The crazy cake for dessert was my next favourite, the popping candy bits were probably a bit much for me but it was interesting. With a glass of wine it totaled 50 euros. The flamenco performance was nice, the three performers were great and it was good for dinner entertainment, just don’t expect something of theatre quality. Service was 100%, all the staff were super nice from arrival to exit and made me feel very comfortable. I really appreciated their attention to detail. Some reviews say it’s a tourist trap. I would agree - everyone’s a tourist, but well if you’re one too, it is a comfortable experience and if you don’t want to spend 20+ euros and hours at a proper show, then this is a nice alternative. Just be careful, I think there’s a minimum spend - the table beside me did not meet that and had to order more or incur some kind of surcharge - and they did each have a portion of food and some ordered drinks too so the minimum mustn’t be insignificant. It would have left a bad taste if it happened to me. Also when they asked if I wanted water, I hesitantly said tap water will do because I did have a bottle of water with me, but nevertheless was still charged for bottled water. Do I regret spending a dinner here - not at all. Would I do it again - nope

We had a large party of 10 people and the restaurant was able to accommodate us. The food was exceptional and everyone loved their dish. The restaurant atmosphere was warm and inviting (especially on the rainy day we dined). The flamenco show was quite enjoyable and one of the highlights from our trip. I don’t write a lot of reviews but Vino Mio was so wonderful, I had to show my appreciation on a really fun and memorable evening.

The food was outstanding and delicious. The wine list well selected. Our 2 very difficult on food kids litalerally ate everything in seconds. The staff was very friendly and helpful. The service was fast and prices reasonable. Will definitely come back.

Great place to eat. Good selection of food from Octopus (which was really well cooked) to beef. Fish dishes were really good and the selection of wine was really good too. We booked to sit inside and watch the flamenco dancing with singing. This was a good show and happening while you eat your food so good entertainment. You could also sit outside if you didn't want to watch the dancing. Would recommend. Staff were really nice and friendly. We had 3 courses and was reasonable price for the quality.

am very disappointed with this restaurant. I ordered pasta with chicken, but instead I was served rice. When I asked the waiter, I was told that they had run out of pasta, so without our consent they brought five dishes with rice instead. This is completely unacceptable the staff should have informed us and asked for approval first. We also paid extra for a flamenco show, but we were seated in a place where nothing was visible until the actual dance started. Even then, the show was far from spectacular and did not meet our expectations at all. To make matters worse, we were additionally charged 10 euros for a single bread roll, which felt unreasonable and unfair. Overall, poor communication, disappointing experience, and definitely not worth the price. I would not recommend this place.

A very good place to eat. The food is amazing just as the service. The atmosphere was amazing too. The whol food we ordered came for 30 -35 minutes. I recommend this place.

I had been here once before, a few years ago, bringing visiting family to dinner and a flamenco show. We had a nice time, but I hadn't been back. This restaurant has changed hands and I tried their new brunch offerings. The menu is on point! There is just the right mix of sweet and savory! I shared the pancakes and a goat cheese toast. Both were delicious! The service was lovely and it was nice sitting outside in the plaza. I will be returning to try dinner.

In addition to excellent food they also do very nice cocktails! Good friendly service too. I really enjoyed the suckling lamb.

Nothing like a great meal with great service. It was hard adjusting to eating so late but when you are eating good meals such as this it becomes easier. I enjoyed every bite of my dinner and my waiter was super kind and accommodating.

Order the cod fish and you won't regret it. So fresh and so fly. It's a pretty fancy looking place in malaga so it's worth a visit with a few friends. Also, depending on the time you go, they will perform Flamenco dance with music.

The food was great we ordered the paella and two appetizers and everything was delicious. The wait staff were very attentive and personable. And to top it off the Flamenco show was amazing. Dinner and a show ... Fabulous

This restaurant is great. This was one of the best meals and experience we had in Malaga. We made reservations a day before which was about 30 minutes before the Flamenco show. Everything we ordered was excellent and delicious. The presentation with each dish was amazing. The main attraction is the live flamenco dance. We actually was able to get up and dance with them. My family really enjoyed it here.

I lead small, boutique tours of Americans to Southern Spain three or four times a year. I've been looking for an authentic Flamenco experience as I'm just tired of cheesy shows. Wow, Vino Mio blew my socks off. Yes, the Flamenco was amazing and the Spanish Guitar and Vocalist were the best I've heard anywhere, which would be enough to give this place five stars, but here is the kicker... The best food in all of Andalusia is right here. I had the Pork Press with chimichurri sauce, a jar of Sangria, and for desert, the Guinness Tort. The Chef served a perfect meal, beautiful and flavorful and the staff kept the table bussed throughout the entire experience. Truly every aspect of the experience was superb. I am almost afraid to post this because I don't want tour busses showing up, but the place is small...perfect for an intimate show and service. I highly recommend making a reservation early, they will honor that by giving you the best table. And get the desert. Really. Chuck

My husband and I came here for dinner and Flamenco on the last day of our honeymoon. We didn't make a reservation, (very recommended though, if you want a good table to see the show) but they were gracious and found us a seat. After receiving our drinks, they came to tell us a better table cancelled and moved us over. The food was amazing, I had the duck, my husband the ox steak which we thoroughly enjoyed. We also loved our dessert. The show was amazing, they performed right in front of the bar and were lively and entertaining. If your visiting Malaga, please check out this hip restaurant with great food, entertainment and staff.

This was a very quaint and intimate way to see an authentic Flamenco dance with music! And the food was fantastic. There were five of us and we tried the following: Appetizers: Boda Arabe: Delicious couscous with prawns (which we asked if they were already "cleaned". Did not want to see the head/antennaes/feet, etc. yes, I know that's how they serve it) They were served cleaned and skewered. The couscous was quite flavorful as were the grilled veggies. Timbal Cervantes: Golden puff pastry with poppy seeds topped with a goat's cheese mousse and raspberry shallot and red peppercorn dressing. Wonderful! Bolsitas Crujientes: King prawns (again, cleaned) and vegetables wrapped up in a crispy filo parcel accompanied by a tomato and oregano jam (quite the combo but amazing!). Main Entrees: Pasta Vivaldi: Pasta tortiglioni with chicken, bacon, onion, green olives, white wine, tomato and cream sauce. Yes, olives with this pasta was the perfect match! Presa Ibérica: Thin fillets of tasty Iberian pork served with seasonal vegetables and potatoes and the sauce of your choice. We chose the Wild Mushroom and Black Truffle sauce. Very rich and perfect for the fillets! The sweet potatoes accompanying the pork were cooked with the perfect seasonings! Drinks: Plenty of red Sangria pitchers. Highly recommend the pitcher if everyone enjoys sangria. Take a moment to swirl and sniff the glass of sangria prior to sipping. It's a beautiful aroma of a true Spanish Sangria. We also tried the white Sangria and all agreed, although good, NOT as good as the red! Make a reservation is you want to see the flamenco dance. I emailed the morning we wanted to go and received a reply within 30 minutes! The servers are amazing, too!

Excellent menu of the day Food was all authentic and well presented and great value for the quality Service was helpful and quick