Hotel boutique y restaurante vegetal Casa Lėlytė

Incredible food, especially the smoked water melon - one of the best vegan dishes I have eaten. Very friendly, welcoming atmosphere and quick service. Well worth a visit for the restaurant, even if you aren't staying in the hotel.

Our most beautiful stay in Bogota! Carmen and Daniel were so charming and we can highly recommend their restaurant, hotel and hospitality. The vibrant neighborhood, the modern, clean and stylish rooms but also the perfectly selected meals on their menu made this an unforgettable stay!

Definitely my favorite vegan restaurant in the city. The flavors are spectacular and authentic, with creative combinations you won’t find anywhere else. I highly recommend the ricotta ravioli, the stuffed grilled watermelon, and the gyozas, which are my favorite dishes.

The most stunning meal. Charming patio ambiance. Delicious, fresh, artfully presented food. Lovely service. Highly recco. Best best best!

I only ate at the restaurant. I liked the friendly staff and the excellent, interesting food so much I came back a second time! There are famous restaurants in this neighborhood with tasting menus featuring exotic Amazonian and Andean ingredients, but you can have that experience here for a fraction of the price, just ordering from the menu.

if you want to splurge on good vegan food then this is the place — everything from the ambiance to the food and drinks to the service was superb! 10/10 👍👍

I stumbled across Casa Lelyte as it was recommended by NY Times' "36 hours in Bogota" piece. Was pleased at the inexpensive price and booked somewhat last minute for its central location without researching the area a ton. "Zona G" turned out to be quite a posh neighborhood, felt extremely safe, just a short walk away from Bogota's best restaurants and night life. Highly recommend "El Chato" a few blocks away for one of the top 3 meals I've ever had. ||Being from the US, I speak basic Spanish and was able to easily communicate with staff over booking.com and at check-in. I much preferred the opportunity to use my Spanish than a more internationally-catering hotel that would typically use English throughout. I felt immersed in the culture and warmth of the Colmbian people immediately, despite being in such a large city.||There were multiple locks on the doors and while no staff on site overnight, I didn't have any safety concerns (felt more like an Air BnB than a hotel at times, so nice and quiet). I found the vibe of the hotel to be exactly what I prefer when traveling - small, local, with much attention to design and experience. The gorgeously remodeled bathroom with luxury toiletries did not disappoint. Instagram-worthy midcentury modern furniture was present in every room. Freshest of the fresh sheets and towels were provided and refreshed. ||The breakfast was both simple and delicious - it was made to order, served in the atrium filled with plants and light. It included fruit, juices, cappuccino, and the most delicious fresh eggs and buttered toast! Even though I'm half a world away, I can't wait to return.

I only went to the vegan restaurant. The glazed eggplant was perfect. The texture, taste and presentation were amazing. The dona madona dessert was excellent. Again, different textures within the plate and it was tasty and balanced. The pizza was very good compared to other pizzas. However, other options within the restaurant could be better. As a suggestion, the dough could be crispier, but overall the taste was complex in a good way. Service and atmosphere were great.