Restavracija Letni vrt

**⭐⭐⭐⭐⭐ Amazing Dining Experience!** I can’t say enough good things about this restaurant! From the moment we walked in, the service was exceptional—friendly, attentive, and genuinely welcoming. The ambiance was perfect, with a cozy yet elegant atmosphere that made our evening special. Now, the food… **WOW!** Every dish was bursting with flavor and beautifully presented. The food was absolutely divine, and the dessert was the perfect sweet ending. Even the cocktails were crafted with care and creativity. This place is a true gem, and I’ll definitely be coming back. Highly recommended for anyone looking for a memorable dining experience!

We didn't have reservation (as said in many other reviews) but we were gently taken care by the waiter Katrin - and after that, a man with white hair and pig tail asked if we need a table and told us to wait for a few minutes that he will arrange it. Very kind of his part. Katrin did our whole service and maybe she was the best part of our experience. Extremely kind - she even noticed we were Brazilians and we start to chat. She was always very cautious when approaching us, gave clever suggestions about our orders (we order the trout tartare, trout hambúrguer, lemon gnocchi and suckling pig leg) and showed so much knowledge about everything on the menu. It was a lovely surprise! In the end, she gifted us with a home-made liquor, made with flower of the region and it was fantastic! The aroma and flavor were inebriant. Although we much enjoyed the food, the service, presented by Katrin was the star of the night. Again, we thank you.

Had a delicious meal of trout and my friend had the tomato and burrito gnocchi. Really good fresh food, lovely local wine (Zelen) and fantastic chocolate fondant (souffle) for dessert. Lovely staff, just make sure you book in busy periods as they only just fit us in!

Unexpectedly wonderful. This garden restaurant in Tolmin offers a peaceful setting and surprisingly high-quality food. We tried the fresh trout and traditional dumplings — both were beautifully presented and delicious. The staff was attentive without hovering, and the menu had a good range of regional dishes. Outdoor seating in the shade makes it ideal for warm days. Great for lunch or dinner after sightseeing.

We arrived around 8.50pm, we waited in the foyer for a waiter. From where we stood there were multiple tables vacant. I would say 60/40 taken and empty. To the right there is a bar where 2 waitresses continued to look our way but at no point greet us, or find us a table. Then 2 or 3 other members of waiting staff walked straight past us without acknowledgement. I appreciate people being busy but to not even say hello and that they would see to us in a minute....odd. Finally, after about 10mins we were taken to a table. We chose our meals and drinks then again proceeded to wait for what felt ages for our order to be taken. Instead a waiter meandered by multiple times clearing a table which could of just waited 2 minutes. The waitress who did come and take our order was sweet and polite. Our drinks and food did then arrive in a timely manner. My partner had the suckling pig leg which was very tasty and I had the trout with fennel. The trout , potato and herb oil was very pleasant, the fennel had some sort of cream /milk with it which was not to my preference but that's personal. Unfortunately the lacking service continued as we were not checked on at all throughout the meal . Due to the wait and slow service we decided to not stay for dessert as the general atmosphere and experience from the waiting staff just didn't make you feel welcome. I feel this is a real shame as the chef and kitchen team are obviously working hard to make nice food. I appreciate we all have off days but every member of waiting staff here seemed to be in their own world, not prioritising the guests or just on go slow.

Food was not bad and service correct. It was the only restaurant open Monday that looks not bad.

I was doing an all day tour and we stopped at this place for lunch since we wanted traditional Slovenian Food. I had deer goulash with gnocchi and a natural apple juice and they were both delicious!

Fabulous experience here tonight. Lovely setting attentive and friendly waiters and delicious well cooked food. We had the trout and the chicken and both were excellent . The local white wine was also very good. Highly recommended.