Cicibela Restoran

It was ok but I expected more after reading the reviews. Not thrilled with one of the signature dishes which was angler fish cooked in cream with truffles and shrimp. The atmosphere is busy and it’s ok, but I didn’t find the restaurant too cozy.

Wonderfully delicious food, professional staff. We were served by the waiter Jovan—he was absolutely amazing!!!!

In my opinion, the best restaurant in all Baška. The staff is always friendly and helpful, and finding a table was never a problem. I highly recommend the fish and shellfish platter for two.

Excellent throughout with the food and the service as the standouts. Best food in the area!

Great food, staff with sense of humor, great location and tables are in the shade. Had the salad with feta cheese. Delicious. Ethan had the muscles which had a lot of flavor and were big and very tasty. Would definitely recommend.

The food here wasn’t bad, but it was definitely our least favorite dining experience in Baška. With the fish, we didn’t even get a wet wipe, and the staff didn’t ask which type of fish we wanted – they simply brought one automatically. The calamari were good, but we’ve had better elsewhere. I also ordered sparkling water but was brought still water in a plastic bottle, which felt a bit disappointing for the price. In other restaurants we were offered things like an aperitif or even dessert on the house, a wipe with the fish, or the fish was even deboned for us upon request. Here, however, we didn’t even get a separate plate for the bones and skeleton. In the end, this was the place where we spent by far the most money, but the price-to-quality ratio was very disappointing. We would definitely recommend trying other restaurants in Baška instead, such as Mango or Baška.

The two-person meat platter was very tasty, well-seasoned, and a huge portion—too much for even two people. The service was quick and friendly, despite the restaurant being full during dinner time. The prices are reasonable, offering good value for money. The only negative aspect was the Aperol Spritz, which had barely any Aperol, was almost completely clear, and didn't taste right.

We were here on the afternoon of September 12th, 2025, at 4 PM. One of only two occupied tables. The service staff was in such a bad mood that we felt like we should be grateful to be served at all. The quality of the food was very poor, and everything was quite tasteless. The prices, on the other hand, are extremely high and in no way reflect the quality of what you get. We will definitely never come back here to eat. The atmosphere could be nice, but we just felt uncomfortable the whole time.