Restoran Citrus Lee
Modern French restaurant · Darmo ·

Restoran Citrus Lee

Modern French restaurant · Darmo ·

French-Asian fusion cuisine, omakase, truffle angel hair, wagyu

Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null
Restoran Citrus Lee by null

Information

Jl. Kutai No.12, Darmo, Kec. Wonokromo, Surabaya, Jawa Timur 60241, Indonesia Get directions

Rp 250,000+

reservations required

Information

Static Map

Jl. Kutai No.12, Darmo, Kec. Wonokromo, Surabaya, Jawa Timur 60241, Indonesia Get directions

+62 812 9067 1432
instagram.com
@hendrycitrusleefrench
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@citruslee

Rp 250,000+

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reservations required

Last updated

Oct 26, 2025

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Ayda S.

Google
It's always lovely to dine here Nice dine dining Friendly staffs and chef And very good taste of dining based on the seasonal availability items Best to make reservation in advance instead of popping up at the place to avoid the restaurant is full or even not operating

Alicia H.

Google
We went to Citrus Lee for the omakase experience and it did not disappoint. Each course was exquisite (love the plating) and the serving staff were polite. The highlight was the truffle angel hair, hands down. When we were here previously, the chef came out to have a quick chat with diners. It's a shame he didn't do the same this time around.

Jill J.

Google
Henry was super nice to accommodate our last minute reservation for my husband’s birthday. We had the custom omakase. Every dish is very well prepared and prepared and of course tasted lovely. Highly recommended the Iberico ham with scallop and jumbo prawn.

C M

Google
The best tasting and the best value degustation in Surabaya since they opened their door. The place itself was simple and unpretentious. Citrus Lee is where the high quality ingredients meet fine flavors while being considerate to local the stomach capacity. The portions are very french and manageable without leaving you totally stuffed, unable to walk. I just wished the carried more wines, whiskeys, or cocktails to go with or before dinner. The owner Chef always comes out to meet the guests making sure everyone is happy.

hmtan29

Google
Cozy and private ambience with friendly and smiley staff. Chef would mingle with the guests. He is warm, friendly and hospitable. Ingredients are fresh and well prepared and presented. Every dish is a surprise and taste delicious. Highly recommended fine dining in Surabaya.

eka D.

Google
Citrus Lee, Tasty French Fusion Vibes. Citrus Lee is a cool spot with a fresh twist on French food. The ingredients are top-notch, and the dishes are super creative. The highlight is the superb 7-course omakase, which takes you on a culinary journey you won't forget. The atmosphere is inviting, and the service is top-notch. Definitely worth a visit!

Evelyn D.

Google
So far possibly the best fine dining you can find in Surabaya. The taste & experience was really worth the price. Yes, compared to regular meals, I know it’s on the expensive side. But, the flavor balance, harmony & food creativity were on the spotlight in a fine dining experience. So, don’t ever compare a regular dining with a fine dining price. The owner & the chef was very friendly & constantly checking on us, our experience & our preferences. The parking space was very small, but there was a valet service. Anyways, the dining & flavor experience did pay far off! :)

Melissa S.

Google
Totally impressed! First time visiting this restaurant. Thank you for the dining experience, there were few unique ones we've had during our dinner there. The seaweed sauce is amazing, the way the flavor blends with other ingredients really surprised us. The seabass is the best that we've tasted so far, awesome taste and great quality. The Yonezuka Wagyu is the bomb as well, it melts our heart away, definitely worth to order twice the portion. Will definitely come back for more, we hope the desserts can be improved. And last, all the staff was also hardworking even before you come in to the restaurant (security guard, server) ♥️