Restoran Kapitan (Chulia Street)

The energy of this place is infectious — from the guys at the bread stand, one expertly rolling out fresh chapatis before passing them to the other to cook on the flat iron, to the man fearlessly tending to the huge flaming lassi and tandoori kitchen, where skewers of bright red chicken roast over the fire. It’s a great spot to sit and observe the action alone or enjoy a meal with friends. I think I was the only “tourist” there — always a good sign when everyone else is local! Service was exceptionally friendly and efficient. My polite waiter took my order of chili chicken, garlic butter naan, and plain biryani rice. Wanting the full experience, I asked for the chili chicken to be extra spicy. Although the portions were easily enough for two, I still finished 95% of it — it was just too good to stop eating. The chili chicken was perfectly done, with whole spices, fresh green chilies, crisp green peppers, and tender cubes of marinated chicken. The tandoori chicken was everything you’d hope for — fragrant, zesty, and smoky — while the naan was light, soft, and fluffy. Two small pots accompanied the meal: one with a rich, comforting daal and the other a sweetly spiced sauce — both excellent for dipping chicken, naan, and onions. I liked the daal so much that my kind waiter brought me a little more! Famous for its clay pot biryani, the rice was indeed delicious and paired beautifully with the chili chicken. Definitely a must-visit for anyone craving authentic flavors, a lively atmosphere, and outstanding tandoori.

I absolutely loved this Indian restaurant. I ordered enough food for four people for two and ate it all. Amazing flavours. Sardine bread was a new one for us.

Kapitan Tandoori in George Town is a must-try for anyone who loves Indian food! The Butter Chicken was rich, creamy, and perfectly spiced — one of the best I’ve had. Paired with their famous Double Cheese Naan, it was absolutely delicious and filling. The restaurant has a lively atmosphere and service was quick even though it was busy. Prices are reasonable considering the portion sizes and quality. Definitely one of the best spots in Penang for late-night Indian food cravings. Highly recommended! 🍛🫓

Biryani was good. Rest We tried indian food which were not good. Service is also not good they hardly listen to your call. There are two sitting areas one is outside and other is A.C. We visited in the afternoon and night as well where in Most of the menu items were not available. But they have few vegetarian options. Wash rooms were clean. Can be tried out, but have few more options nearby as well.

We only had a small brunch of chicken tikka and nan bread, but it was superb. The Mango lassi’s just added to an enjoyable 31RM spent.

I had the Milani Chicken Biriyani. I like how fragrant the rice is and the marinated flavor of the chicken. I'm just not a fan of the milani sauce. I'll come back and try the stuff I saw on the hot food bar. Teh tarik is good, not too sweet.

2: Nearing the end of our hols. Needed somewhere you can rely on. It didn't disappoint! 1: You have to come here! I highly recommend it. The food is extremely good. It matches my favourite Indian back home, but somehow more authentic in Malaysia. They also have clear, accurate pictures of their food around the walls. Which is helpful and reassuring when your food arrives!

Ordered nasi kandar, one small mutton with less meat, one sayur, telur masin and telur goreng, cost RM3x. Then the point is.... taste so so.. we can find better at other nasi kandar shop. Cheese naan, better mentioned to them you want cheese meleleh, else the normal one is served. Normal yet cost RM1x.x. In KL cheese meleleh cost the exact same price...