Joan Tardis
Google
The konoba is a hidden gem and definite recommendation from me! We ate here in April 2022, just after the restaurant's re-opening by its original owner Svetlana Buljan. During the two previous years, the place was under a different management, which likely explains some of the poor ratings for that time-frame. We come back here almost every year to eat at one of the outside tables and enjoy the quiet atmosphere of the medieval old town of Gračišće. Svetlana cooks the most delicious fuži (Istrian pasta) with game in all of Istria (and I have tried that dish in many different places!). She buys all her products fresh and locally, which you can definitely taste. A definite recommendation from me. (Edit: Still delicious als ever, now that we're back in August! Also love the new vegetarian dishes on the menu.)