Woody Johansen-Berg
Google
We had an absolutely fantastic meal at Konoba Vinotoka! The atmosphere was charming, and the service was top-notch.
Nestled in a beautiful Croatian alley, the restaurant's incredible ambiance truly set the scene. The combination of the stunning white stone architecture and lush greenery created the perfect, inviting vibe for a memorable dining experience.
I ordered the steak and chips, and it was truly delicious – perfectly seasoned and a real highlight. Just a quick tip on the steak cooking: I asked for medium-well hoping for a medium-rare (as I know Croatian cooking can lean rarer), but it came out a bit overcooked. For future reference, you're probably better off just asking for what you’re hoping for!
A huge shout-out to the kitchen for their incredible flexibility with our vegan diners. The gnocchi contained egg, but they seamlessly adapted by offering a delicious spaghetti alternative which was greatly appreciated by the vegan members in our group.
Highly recommend Konoba Vinotoka for a wonderful dining experience in Supetar!