Restoran Mario

5* food 5* service 5* prices 5* #accessible tables with the sea view Best presentation of food we have ever seen in Croatia, as well as the taste and the sea view over the boats. The white desert was something special , caught our attention and made our day! The stuff is super friendly and kind. Highly recommended!!

Great experience, all the food was excellent, gnocchi with beef amazing, also the potato with cream. Thank you for the service. They don't get many Greeks there we were told so of you stop by say hello from us also!

Very friendly staff and delicious food. BIG thank you 😉👌

The food is not cheap, and it is ok, the portions are large but not the best flavour wise. The shrimp soup was the best part, while the pasticada and paella were underwhelming. The service was very nic.

Had dinner at this place at the right edge of the harbour. Good view of the water with efficient service. The pasta with small scampi was pretty tasty. Very nice fresh branzino carpaccio. Grilled scallops and the small fried fish along with the octopus salad was doable. Pretty decent black squid risotto.

Just an absolute delight, great service ( doris made this eveing very special), great food and great ambiance. A true revelation for dalmatian cuisine immersion. Definetely recommend eating there! Also good options for vegetarians since the are willing to create dishes on the go for vegitrians.

Beautiful cuisine! Fresh & tasty food. Hospitality and service at top level. Very nice and cosy restaurant with friendly staff and owner. This is the place you look for when in Rogoznica. Highly recommended!

Service was fine and atmosphere at the seaside is always nice (true for all restaurants here).. We had the tuna tartar and fried small fish as starters, why they were together on one plate i will never know.. fish were fine and the tuna tartar was fresh, but it was not seasoned, no olive oil, salt or anything had to mix it on the plate with the small fish... weird but okey. One of our kids had a white fish fried fillets, which she didnt eat because it tasted bitter. We had the fish platter, sea bass and sea bream were fine (but we had better elsewhere), squid was underdone and shrimp were overcooked in the shell, you get better shrimp when you peal and season the body and get some color on it... But the one star is for the fact that we got diarhea from the tuna steaks, thank god the kids dont eat tuna and were spared the horrors of the toilet waterslide me and my wife were forced to endure. I noticed we are not the only one from reviews and thought it tasted mettalic but said to myself, surely a restaurant on seasside has the tuna fresh but I guess that was used up on the tartar... HINT for the cooks, histamine produced by bacteria in old tuna is not removed by cooking it! Date of visit 25.8.2025