Andrew Budz
Google
We were a walk-in party of 10 and had the pleasure of sitting at a table overlooking the kitchen. Our experience was top-notch, with Armando as our server. He was attentive and knowledgeable. If he was uncertain of a question one of us had he didn't hesitate to confirm it with the chef. Our food was unbelievable, the mushroom bisque on special was literally to die for, seriously, I will never stop thinking about that soup. Everything from the beef carpaccio to the homemade pastas were flawlessly executed and the courses were delivered within reasonable times between each other, no feeling of being rushed or waiting around for food. It was an excellent experience — we can't wait to return to Boquete to visit this restaurant again. Thank you to Armando, the chef, and the entire RetroGusto team!