AJay Sadh
Google
Visited Revival Chowpatty last evening, and the sea breeze paired beautifully with some bold starters.
The Kung Pao Potato had the perfect kick — crisp outside, juicy inside, and laced with spicy goodness.
Crispy Thai Lotus Stem was a crunchy delight, glazed in sweet-chili magic that lingered just right.
The Smoked Chilli Cottage Cheese stole the show — rich, smoky, and melt-in-mouth with a balanced zing.
Shillong Soup was a warm hug in a bowl — subtle, spiced, and soothingly aromatic.
Among the mains, the Revival Bhindi Rajasthani surprised me with its tangy masala punch and perfect texture.
Barabanki Korta was royal — a rich, earthy sabzi bursting with North Indian flair and depth.
Balti Sabzi offered a mix of veggies in a semi-dry, fragrant gravy — rustic and satisfying.
The breads — soft Butter Kulchas, Tandoori Rotis, and Butter Roti — were served hot and fresh.
All in all, a soulful vegetarian spread with flavors as expansive as the sea it faces.