Revolution Kitchen

What a great treat for vegetarians! We were astonished to learn that the owners worked together for 37 years creating their wonderful vegan menu. The staff were very friendly and well coordinated and on top of everything. The volume of the food was pretty good. The Seitan Piccata could easily be shared if you order an appetizer along with your main meal. The dim light and the atmosphere made our dining experience even better.

My first visit to Revolution Kitchen was AMAZING! The atmosphere was intimate and serene. I started with a wonderful glass of wine (carefully curated and listed on the menu) and selected ricotta toast as an appetizer. If you have never had homemade ricotta, you don't know what you're missing. Beautiful presentation and delicious! I chose the mushrooms and grits as my entree and was not sorry. It was fresh and flavorful- you can taste the love that goes into these dishes. Don't let the Vegetarian label scare you off. If you want a special meal in a special place, visit RK. I also got to talk with the owner- she is committed to contributing positively to the Burlington community and to supporting as many local growers and suppliers as possible.

I really like this place. It has a great atmosphere, friendly people (staff and guests) and very yummy vegetarian food. We didn't reserve a table but were lucky that we only had to wait a little bit until we got a table. Then everything went very smoothly. I would go again when back in town and can recommend this place. Try the noodle soup.

Delicious vegan choices and gluten free, but a bit pricey for what I got. Revolution tacos. Three corn tortillas with mushrooms and sweet potato filling. Good, but $18? That said, the hospitality is top notch. At least the night I visited.

I’ve been waiting to eat at Revolution Kitchen for the longest time. I finally went for dinner, and it did not disappoint. I ordered the vegan nachos for a starter. The dish was very creative and delicious- four fried guacamole filled wontons with salsa, beans, and cashew cheese. For my entree, I ordered the mushroom risotto (special for the night). Another plus is the drink selections. Being located in Burlington, there are a lot of several beer options. Overall, I had a wonderful experience and would go back again to try other dishes.

Had the best time dining out here! As a vegetarian for a long time, I often struggle to find a menu with so many amazing options. I had one of the best meals here with such incredible service, and it was so refreshing to see such an amazing menu full of flavor and variety. We enjoyed the shishito peppers, curry, noodle bowl, and summer rolls. Highly recommend it all!

Perfect for Date night. Place is well maintained. Food was served with good presentation. And nevertheless it was delicious :) add+on: Parking garage is available and if you go on Sunday parking is free

LOVE this place! our waiter was very nice and very knowledgable about the menu/specials. The food was absoloutely amazing! I wasn't a fan of the sauce that came with the special, egg rolls, but the rest was wonderful! I got the Insalate and my friend ordered the bean burger. Both were delicious!

My friend is a vegetarian, so I let her pick the restaurant for our recent catch-up dinner - she chose Revolution Kitchen, and we had a fabulous dining experience! While I'm a Carnivore through and through, I really enjoyed the vegan/vegetarian selection offered here. Everything was well prepared, beautifully presented and VERY tasty! The staff were all welcoming and friendly; our waitress was very attentive, and took the time to throughly explain the food choices.  The restaurant is lovely, the atmosphere is great, and I won't hesitate to return :-)

10/10 would come here again! From out of town and came in on a whim. Really enjoyed the food and ambiance. Staff was incredible and attentive. Shared plates with my partner so I could try it all! Took the vanilla maple cake to go - delicious. Thank you all! Will for sure be back.

This was the second day of a grand opening with new owners, so not really the same restaurant I found on Yelp at all. The menu has about 8 items on it with very little to choose from, is no longer Asian inspired like it used to be, and every entree is $24+, which is a lot considering it's all vegetarian/vegan. We decided on 2 orders of lemon asparagus ravioli which was good but not incredible. That being said, we got complementary gazpacho which was very good. If you're vegan this is a good spot to try, but if not there are other awesome restaurants in the area that might be worth checking out.

We had a great experience here for my sister's graduation dinner. Everyone enjoyed their meals. Stand outs were the ravioli, the organic prosseco, my salad (with goat cheese and date wontons), and the vegan cake (my favorite was the coconut cream- with a nice cookie base and lots of shredded coconut).

This is not the same restaurant that used to be one of the best vegan establishments in all of New England. I have to leave a bad review because despite selling the restaurant and no longer serving only plant based dining, they maintain the same name and appear to be riding the wave of their previous reputation. The food disappoints, especially for the price. It was worth it before, but the quality has gone down significantly and no longer justifies the price. The bathroom door lock was broken, with people walking in on others using the bathroom the whole night. Further and most alarming is that items labeled vegan cannot be trusted to be completely vegan - we had terrible stomach upset after dinner, the type that occurs due to the presence of dairy.

I dined here with my non-vegan parents (I am vegan) and we were all thrilled and beyond. Pristine ingredients perfectly seasoned and creatively executed, combined to make a most satisfying meal. We had the tomato nigiri and salad rolls for a refreshing and balanced start. Then shared generous portions of ratatouille ravioli and dal with sautéed kale, both of which were flavorful and vibrant. For dessert we had the peach cobbler with coconut whipped cream which was GF & V and one of the best desserts of the summer. The service was warm and inviting, and the entire staff very professional and committed to the highest of standards. We cannot wait to return and enjoy the evolution of the Revolution's ever changing menus.

Small family run business. The service was great - so friendly and welcoming. We had a large group and everyone really enjoyed their food. We will be back!

The place was recommended by a bed and breakfast that we were staying at. The food was just Ok. They ran out of the satay which was unfortunate because most reviews raved about this. The fig and goat cheese wonton salad didn't have any cheese inside of the wontons which was disappointing. We had the vegetable spring rolls which was good only because of the peanut sauce it came in which was delicious. The dessert was really good- cheesecake and maple frosting cake which was the highlight. Cauliflower tacos were good but small amount and not filling. I think there might be better places to eat in the area.

Very nice team with a thoughtful new owner who creates delicious food with local and original ingredients, look up caviart! Every dish was delicious and most of them were actually impressive, so go try it.

Delicious, seasonal, gourmet fare. I had the pumpkin and butternut ravioli in a sage, garlic and pecan butter sauce. It was divine. Well balanced, rich flavors and great textures. Friendly, professional service with just the right amount of check-ins. Decent beer selection.

Oh wow wow wow! I am one happy diner. Came here on our short trip to Burlington and what a find. We had the Vietnamese spring rolls to start and we each ordered a different taco-I had the mushroom sweet potato and my dining partner had the buffalo cauliflower. We shared ! You get three on a plate with a nicely seasoned serving of rice and beans-a flavor explosion for the taste buds. We followed that with the homemade honey vanilla cake-what a great cake. We liked it so much that we are going again tomorrow. Great friendly relaxed service made it all that more enjoyable!

Let me speak for all vegetarians when I say that we LOVE Burlington VT. Revolution Kitchen has always been on my 'to visit' list, and this fall I finally made it there! The reviews on here are correct about the staff and wait time for a table. Patience is key here, so just go in knowing that you might not get seated right away. Once I was seated, I was in love. The ambiance is so great in here - the perfect romantic lighting, beautiful decor, friendly servers, you name it. They have a really unique menu with lots of options and flavors. I went with the nachos after reading all about them here on Yelp, and you MUST order them too. Holy crap, they are good. For dinner, I had the seitan piccata, which was good, but a bit too 'chicken-y' for my taste. Next time, I will definitely try something else instead. I am looking forward to coming back again next time I am in town!

I wanted to order every single item on this menu!!!! Super nice staff. You could almost pass this place and not realize it. Great vegan find. I hate small plates. These aren't huge but decent sized entrees. The seitan BBQ and Picatta were delicious! Loved the spring rolls, shishito peppers and the salads. Dessert was likewise delicious.

I loved this place. I'm not a vegetarian but I'll be back for sure. Order a few things for the table. There isn't a lot of seating...

Amazing! My husband and I are not vegans but stumbled upon this place while in town. We were greeted by the friendliest host and they had Hill Farmstead on tap! The food was simply amazing, so fresh and so delicious. Must go even if you aren't vegan!

The food was decent, but honestly, at that price I was expecting to be wowed. Our server was friendly and professional. The owner/chef (the man not the woman) was totally rude and made us feel rushed all night. At one point, he came over to the table and told us to order, insinuating that we were stalling or something. Wtf? We asked for a few more minutes to decide and our server hadn't returned. Sorry, won't be going back

It's been a moment since I came to give Revolution Kitchen a visit, but I've been reminiscing on it lately and I can't wait to make it back to Burlington for a good meal with them! Every time I've been, I have had the nachos, which are a delightful twist on a classic (they are wontons!) Excellent drink menu, a must visit in Burlington!

I was so skeptical to go here. As a meat lover, venturing for a Vegan place seemed like a trek ! But I'm glad I gave in, because this one one of my most delicious culinary experiences! We made a reservation for a Saturday night, had to wait 20-25 mins to be seated. Ambiance is nice with cute tables and dim lighting. Ordered- House soup- the server recommended butternut squash soup and it was perfect for the gorgeous Vermont fall night. Nachos-I was skeptical about these, but they were great! Were served with fresh guacamole. Prik King stir-fry- Always a winner for me, especially the cauliflower and Japanese eggplant, incredible taste! Only thing that disappointed me was the revolution tacos with sweet potato which was recommended but not as good as I hoped. The shell of the taco didn't taste good. Service was great, polite and prompt, but be prepared to wait because this place is always jam-packed!

Not only is this place absolutely amazing, but it's completely vegetarian with a ton of entirely vegan options. I am a meat eater but my boyfriend is not, so to find a place where the food is not only incredible but we can both eat it and enjoy it?? Wild. We had the vegan blue cheese salad and the korean seitan (OMG) to start, then the four veggie ravioli (the sage and butter pecan sauce was unbelievable) and the seitan piccata (the mashed potatoes & capers!!! wow!) Then for dessert we had the vanilla maple cake, which if you're struggling to choose from their awesome list of desserts, here's your sign to order that. It was sooooo good. Everything was amazing- the chef nailed it. I think it's always busy so make sure to call for reservations. Will be dining here everytime I'm in burlington !!

GOURMET VEGETARIAN/VEGAN RESTAURANT We had a party of 6 and made a reservation and sat at the back left corner of the restaurant. It was a little warm out and this turned out to be a warm spot in the restaurant. Another time, I would choose to sit in the main dining area. With that being said, if you are vegan or vegetarian, this is the place for you! We typically go up the street to Stone Soup, but were looking for a change of venue. This came highly recommended and after visiting, we could easily see why. This is not your typical ramen/rice bowl kinda' place. The chefs really know how to create, flavor, and present truly gourmet vegan food. Among other selections, we tried and I highly recommend the Vietnamese Spring Rolls, Seitan Picatta and vegan Caesar salad. They get top marks for flavor and presentation. Outstanding! Upscale creations at reasonable prices. Hip decor with subtle lighting. Nice date night restaurant.

Wow, what a wonderful experience! Only thing beating the fun, funky, and casual environment were the personalities of the entire staff and the spectacular food. A must-visit for you who truly NEED veggie, vegan, non-earth destroying foods. Make it a weekend and hang at the Hilton and capture a few pix like the following:

Unbelievable. It's the morning after our dinner and I'm reliving the deliciousness of my meal and wondering if I should spend one more night in Burlington just so I can eat there again! The flavors is the noodle pot were born to commingle. Hand to god- it felt healing going down. The vanilla maple cake was incredible and the service was amazing. The friendly owners chatted with us upon our arrival about some of their funky furniture while they put out incredible food. Service was top notch. Honestly- this place was just right for us.

After spending an hour reading Burlington restaurant reviews, I finally selected Revolution Kitchen for its appealing menu and reviews. This place was awesome. The host and waiter were very friendly. We had the Kale Caesar Salad, Nacho's app, the Stir Fry and Noodle Bowl. For dessert, we brought home the dark chocolate cake with coconut. That was fantastic, not too sweet. We will definitely come back next time we are in Burlington. https://www.tripadvisor.com/ShowUserReviews-g57201-d4601968-r699429224-Revolution_Kitchen-Burlington_Vermont.html#

The wife and I just dined here during our second yearly visit to Vermont and it surpassed our expectations by far. The ambience was calm, soothing and friendly; the music was absolutely stellar with sprinklings of Nick Drake and Joni Mitchell, and the food was enough to dash our restaurant etiquette and have us practically lapping at our plates. We ordered the vegan nachos as our appetizer and it was as impeccable in taste as it was in presentation - each nacho burst with flavor. I followed with the vegan Laksa Noodle Pot which I can only describe as being so scrumptious I might as well have grabbed a straw - the broth was beautifully peppered with coconut and spices and the noodles were light as air. My wife enjoyed THE burger which we thought earned its name as it was wonderful; we also ordered an extra side of the sweet potatoes it came with as the sauce was perfect. We finished with the coconut pie as well as the maple pecan between us which, as you can guess, was heavenly. A shoutout to our server who was incredibly sweet and offered her suggestions which we took onboard and ordered ourselves - thank you! All around, an amazing place. Both mine and my wife's (myself being vegan, her more so vegan by association) expectations were blown out the water. We'll be back, Rev Kitchen!

We got a recommendation for this resto from a friend and we thought we got there just In time as walk ins and were told a 15 minute wait. One hour later we were seated and then 40 minutes later we got out appetizer that we devoured ! The Vietnamese rolls, the fig and goat cheese wonton salad and the beet salad All really good. For main entree, we had the revolution tacos( yummy with sweet potatoes ), seitan tomato dish( chewy but good) and the stir fry ( slightly sweet) The ambience is quite dark lighting , but all in all, the staff were super friendly and nice . If it wasn't for the wait, I would have given it 4 stars.

I'm not vegan, but i'm very supportive of the vegan movement and in support of my daughter, who turned vegan three years ago. This is by far the best vegan meal i have had in many years!

So this review isn't so much for the food, but for the service. We walked in on a cold February night without a reservation. We were told that they weren't sure how long the wait was and so we scooted over to try to wait it out. About 30 seconds later server came over and said that it was going to be at least a 45 minute wait. That's cool - we didn't have a reservation and clearly it's a packed house. We had a vegan in our party and she was so excited about trying this place out - so we were about to sit to wait in the little waiting area, when a server rudely asked what we were doing. And when we said we were just going to wait, he said there was no way we would be seated before the kitchen closed. Which we were confused, but sure - we understand. We asked for recommendations for other places that would have a vegan dishes. And his response was what put it over the top and made me write this review up - We aren't in the business of tell you about our competitors. Also we still sat down to yelp other places to go to, the server gave us terrible stink eye. Ummmm ... we were willing to wait, we were polite and understanding about the limitations of your restaurant and staff, but seriously you could have given us some direction. We have a couple more visits up to the Burlington area for work, but we sure aren't going back to this place again.

Too much quantity and filled with canned coconut milk and absolutely no flavor . Ordered some Thai one pot dish .

We had easily the best meal of our Burlington vacation at Revolution Kitchen. The variety of the menu options, the ambiance of the interior (and exterior!) of the restaurant, and the location (aka it's proximity to the hustle and bustle of Church St.) all made for a superb dining experience. They were very busy on a Friday night, so we elected to sit at the first come, first served table situated outside the entrance to the restaurant, which was comfortable, not to mention an excellent spot to people-watch. I ordered a pint of Citizen Cider "B Cider" (grateful for a respite from the Unified Press, available in just about every restaurant in town) and sat back and enjoyed the views while we awaited our meals. I chose a noodle bowl and my husband chose the seitan tacos. My mind was blown by the flavor and the heat of the dish, and his was devoured in minutes. You definitely get what you pay for. In sum, we had a fantastic time here and are sure to return when next we are in Burlington!

I think Revolution Kitchen is probably a 4 or 5 star restaurant on most nights, or for most tables the night I went, but we had a lot of hiccups and issues with the kitchen that unfortunately left us with a rather average experience versus the 5-star dinner we were expecting. To start with the pros - Revolution Kitchen is an all-vegetarian restaurant, and I think they do a pretty good job with the challenge of making creative dishes out of fewer available options. The drink menu is generally local (at least the beer is) and the appetizers were pretty delicious. I recommend the Brussels sprouts and dumplings, both were exceptional. I was told the lentil bean burger and curry noodles were also pretty delicious for entrees. On the flip side, the seating for larger groups seemed to be lacking a little. We came as a party of 6 but we're crammed into a small corner of the restaurant despite most other tables being open at the time we arrived. Most other table sizes were four tops, but they weren't able to slide two together to seat us in a more open area. We also ran into big issues with the timing of the entrees. They came in three waves, the first dish out about 10 min before the second wave, and the final dish came about 15 min after all of the remaining. The staff and chef were apologetic about it, and did give us a Heady Topper on the house, all of which we were appreciative of. They said they missed one of the orders on the ticket, which I understand and is forgivable, but some of the early entrees had been sitting a while before we were all served. My Pad Thai dish was unfortunately pretty bland. I'm not sure if some of the sauce was missing, or if that's what happens when you can't use fish oil, but I would not recommend that to any guests. The tacos, curry noodles and burger all seemed to be great options. I was told the ravioli was tasty, but only came with about 5 small pieces so wasn't entirely filling. To finish we had a slice of vanilla maple cake, which was really really great and ended the night for us on a high note. I'll be coming back in the future to give it another shot and hope to have a 4- or 5-star experience. I really think it's worth it, we just had an unlucky roll of the dice that night.

Let me just say that the restaurant is small and is not too for groups bigger than 4. I came here with a party of 6 and needed a reservation. As we walked in, we were yelled at my the hostess who was be hide the kitchen and could not see. It was already brought an unpleasant mood to the group! I would say the best thing about this place would be the brussel sprout appetizer. It was flavorful and tasty.

Fantastic food in a very cool slight off the beaten path. If you love Asian inspired food it's amazing. Highly recommend.

Went for dinner around 8:25. Host told us 15 minutes. We sat down to wait and then someone came from the kitchen and told the host that he could not sit any more people and then told us we would have to go somewhere else. Maybe the food is good, but I'll never know. Next time I visit Burlington, I will for sure not come back here. No explanation was given...

Amazinggggg vegan restaurant. So many claim to be vegan restaurants,fine, but this place brings the flavor! Will be back when in Burlington!! Vegan or not this place is the shit!

Delicious food. Their ravioli was spectacular. Their desserts are amazing. Their cake is to die for. Seitan piccata is also very good. I've never had anything that's tasted bad. Very nicely decorated, although a bit dark. You can barely read the menu in there, but hey, maybe that's the ambiance they're going for and I'm just not cultured. Lol. Service is great, I've never had a complaint there. If they make a mistake, they fix it quickly, and they're all super nice. Prices are very very high. High enough to where I can only go on very special occasions. Makes me sad because the food is really good, but I can't ever leave without spending 80 dollars on just dinner for my boyfriend and I. 25 dollars for an entree just seems a bit ridiculous, no matter how good the food. Overall, I love this place. Just wish I could go more.

I had found this vegetarian restaurant during one of my epic Yelp searches and was extremely excited to check it out. The restaurant itself is pretty small and narrow with the bar and kitchen in the front (you can see the food being prepared) and seating in the back. The walls are decorated with primitive/finger paintings and Buddha-inspired art. As for the food, I am not exaggerating when I say this was one of the most delicious meals I have ever experienced. We all loved our meals. For an appetizer, I ordered the Vietnamese Salad Rolls, which contained rice noodles, mango, lettuce, and herbs and had a peanut dipping sauce. This dish was incredible. The rolls were light but substantial and absolutely delicious. Also, it came with peanut sauce which took my tastebuds to the next level. My main course was the Revolution Tacos which had grilled sweet potato, oyster mushrooms, maple chipotle slaw, avocado, and salsa, and was served with cuban black beans and rice. The flavors and textures merged together in such a way I have never experienced before. I wanted to savor every bite but had to control myself from not eating the tacos in three bites. I will crave them for the rest of my life. Revolution Kitchen's Revolution Tacos are the equivalent to Sushi Samba's sushi. Life changing. We dined at Revolution Kitchen on Friday night and had originally planned on getting takeout from there on Saturday, too. However, due to graduation weekend, they didn't have the capacity to also make takeout orders. If we did get takeout, I would have ordered the exact same thing.

Table for one please! As someone who used to cringe at the thought of taking my time to eat at a nice restaurant alone, I'm proud to announce that in recent years I have had found a new love for setting my phone aside and ordering a meal to enjoy and not just fill my stomach and end the feast pronto. As was the case when I rolled into Burlington for dinner at Revolution Kitchen. According to Yelpers this was the place to go for innovative vegetarian and vegan eats (Burlington as a whole is chock full of vegan/veggie-friendly options). I am not a vegetarian but I have been known to go out of my way for restaurants that make mean soups and garden-rich dishes. My party for one menu: Maine ginger soda - I typically do not order drinks out but I couldn't help but be curious about this "spincy ginger" soda made one state over. Woo! It packed a kick. I felt like it did something magical for my stomach but I'm not sure that I would order it again. Regardless, I'm glad I tried it. Next up: spicy cauliflower curry soup - you can pretty much add the word "soup" to the end of any ingredient and bet money that I'll order it. This soup was great for clearing out the sinuses and I loved the hunk of fresh bread that accompanied it. Lastly, I ordered the Vietnamese mango spring rolls - nothing screams "refreshing" like soft rice paper wrapped around herbs, mango, cucumber and rice noodles. Served with peanut sauce. SO good. I'd go back for these alone. I stopped myself early and took three home for a late night snack. I'm still new to the Vermont scene but something about this restaurant screams "Vermonters eat here!" to me. Maybe it was the wooden tables? Low lighting? Tableside flowers? Local ingredients and earthy waitstaff? Either way, sign me up.

What a great place to go when all you want is vegetarian or vegan food that hasn't been compromised in any way. We had delicious cauliflower tacos and delicious ravioli with a goat cheese and fig appetizer that was very yummy. What is disappointing is the noise level, which is loud. Of course, they want to pack in the tables and make some money. I understand that. This is New Year's Eve and instead of the singer/songwriter, who was okay, it would have been tasteful to have a cellist and violinist. A different vibe for sure, and maybe a sound that wouldn't have added so much to the already loud room. Also, the ventilation is bad. I don't like returning home only to smell the kitchen in my hair and in my sweater. Where are the fans? Even in the winter! Where is the proper ventilation? I hope you are working on a solution. Maybe create an actual wall separating the cooking area from the dining area. I was grateful we could make a reservation for tonight. That was great. Food was great. Wine was great. Coffee was average. Ventilation needs to be addressed. Thanks!

This place is AMAZING for vegetarians, vegans, and even meat eaters like me who are open to plant-based meals. The menu draws from diverse cuisines; the servings are generous and beautifully presented; the prices very reasonable; and the service incredibly friendly and welcoming. We wish we had a place like this where we live. We would definitely come back and eat here, for a special meal or just a nice dinner out. I particularly recommend the goat cheese and fig wonton salad and the vanilla maple cake. That being said, I was jealous of every single plate I saw heading to another table. This was the best meal out I've had in a long time, and the first time my vegetarian partner could --and wanted to-- pick everything on a menu.

Excellent vegetarian restaurant and my favorite meal over the past 1.5 weeks of driving around New England. And, despite what other Yelp reviews said, they were very accommodating with our two-year-old child. They had a high chair, paper, crayons, and a larger table ready for us, and made zero fuss about any of this. Thank you for that! We ordered a ton of food. Highlights included: Ravioli Laksa noodles Cauliflower tacos Wonton salad Vanilla cake But really, we loved everything. This restaurant is so good, it makes me want to move to Burlington. Seriously.

I can't even believe something can be as delicious as the maple vanilla cake - DIVINE!!! I first ordered the seitan piccata, which was far too salty for my taste (from the capers). Because I couldn't get through it, they kindly offered to replace my meal with something else. I chose the nachos starter as my entree and devoured it. Delish! Will return :)

It was good but a little over hyped Vegan Ravioli and spring roll were very tasty Would not venture a second time. We waited awkwardly outside 17 minutes past our reservation. Maybe if the kitchen and host could keep up with the demand we would have liked it more

This is my third time to this awesome gem. Every time I come to Vermont I make sure to stop here. They are vegetarian and can make most dishes vegan if you'd prefer. Their ambiance is dark, cozy, and quaint. It's perfect for a date night. Dreamy as can be with exposed brick, open air window, and fresh plants. However it is always warm because their kitchen- you can watch them cook the food which is cool but man oh man does it warm the restaurant! So wear short sleeves;) it's worth it. I have never experienced a wait when I come. Although I have been sitting by myself LOL the servers are great and always friendly. I would recommend making reservations for a party of 2 or more. I got the Laksa noodle pot today and it's a regular for me. It has tofu, noodles, broccoli, carrots, sprouts, and its in this amazing spicy coconut broth. I'm in love. Perfect amount of heat. You must try it in the winter. Their Brussels sprouts are also to die for! Perfect for a starter. The nachos are very different. Little wontons filled with guacamole. Delicious! The final perfect note- their deserts are hand made. All vegan ingredients. I have to get one every time I come. You won't regret stopping in here on your Vermont trip!

Food was okay, but over priced. Pumpkin ravioli was way too salty. The reason for 2 stars was seeing how rudely the owners treated the staff. Staff seemed to be treated poorly and ruined the experience.

We had an absolutely amazing dinner here! We ordered absolutely way too much food as the portions are very generous in my opinion (makes great leftovers). Top dishes were the cakes (chocolate and carrot), fig salad, Vietnamese spring rolls, tempeh satay. My recommendation would be to order online about 90min ahead since it takes a bit to prepare during this quarantine time. It is worth the wait!

We arrived in Burlington on an abnormally cold night. I'm so lucky that the people I hang out with are cool with trying vegan food on winter nights. Revolution Kitchen is tucked in on a small side street. I wanted to try everything. We were just passing through, so I carefully chose to have the Laksa Noodle Pot (broccoli, bok choy, carrots and tofu with rice noodles in a flavorful spicy coconut broth). We also tried the Vietnamese salad rolls, and they were delicious. All of the soups sounded amazing as well. The entrees are not cheap, but it was such a treat to share a delicious meal. The owner was an absolute delight to talk to. I'd come back in a heartbeat.

An awesome place for vegetarians ! After a really long time I am enjoying some really flavorful vegetarian continental food in this country . The service is excellent and the ambience friendly . We had fresh Vietnamese rolls and nachos for appetizers . For entree we shared the noodle bowl with coconut broth , pad Thai and tacos . Sooo good !! For dessert we had the GF maple caramel vanilla Cake . Delicious ! If you are in this area , please come here to dine .

bomb.com we're pescatarians and we ordered the rueben sandwich, buffalo cauliflower tacos, nuggets, and GODS AMAZING GIFT OF A DESSERT! was VERY DELICIOUS!

OHHHHH MY GOD. This was definitely on my "gotta try" list for Burlington. Mainly bcs I love "gourmet" vegetarian dining, and it's not easy to come by where I live. But you can have a niche dining market and still miss the mark, you know? Luckily Revolution Kitchen delivers! First, let me get logistics out of the way: MAKE RESERVATIONS. This place is popular. We ended up sitting at the bar because--no joke--it was almost a FOUR hour wait otherwise. And that bar is small and cramped my friend. And right by the door, so enjoy lots of people walking in right behind you, bringing in cold air and grumbles when they realize they don't have reservations either. So yeah, call ahead. Because it was still worth it. Our server was super nice and cool. Made good beer recommendations and let me try a sample before I got a pint. Food recommendations were spot on too. Sometimes you ask a server what they recommend, and they hem and haw. This guy actually gave an opinion (although I'm confident everything would have been good) and I'm so glad I listened to him! We got the Brussels sprouts app, which was not as crispy as I usually like my Brussels sprouts, but made up for it with a miso glaze that I was literally licking off my fingers. Also got the seitan satay app, which was mind-blowing. Soooo crispy and sticky and good. omg. Joe got the fig and goat cheese wontons app for his dinner (I don't do figs. An animal dies to make them. Look it up.) He said they were awesome. Crispy and packed with filling. His only comment would have been more figginess. I got the seitan cutlets, which were basically the same as the satay, but cooked in this decadent lemon wine caper sauce and served on mashed potatoes. Oh man. It felt like a real dinner, you know? Sometimes going out as a vegetarian, you're like, "hoorah. a black bean burger. oh good. more pasta. an entree sized salad? be still my beating taste buds." To actually get something flavorful and gourmet and made with so much care and attention? Just awesome. Desserts were grand, although honestly not nearly the highlight of the meal. We got the maple cake, which was a little bit dry, but not overly sweet, which is a big risk with maple (like I'm going to talk about baking with maple syrup while reviewing a freaking Vermont restaurant). We also got the coconut cream pie, which we both preferred a bit. Again, not overly sweet, and a really excellent, natural coconut flavor. On a chocolate cookie crust. Heck yeah! Two beers, three apps, one entree, and two desserts came to $92 with tax. Considering alcohol and dessert are involved, I think $45 a person is pretty reasonable. And completely worth it.