Rge Rd

Great service. They are attentive and clean even the smallest of crumbs. The tartar does not stand out. The scotch egg was good. Most importantly the 6oz top sirloin (medium rare) was *tough*. It was a very big let down and was suppose to be the highlight because I was excited to try “Alberta beef”. Unfortunately, for such a well known restaurant.. I wouldn’t recommend to my friends.

I'd like to state I am personally very critical of the food im eating as I grew up in a house of cooks and I myself can cook so I do judge food very harshly. my personal thing is "it should be better than my own kitchen". That said I did the road trip and I loved the experience of it and the presentation, it was wonderful. On the other hand the taste of the dishes yet unique and complex wasnt something that made me think "omg this is amazing". I understand this is for an experience, but the portions and taste to price ratio I just can not justify it, im sorry. In the end the service was amazing food was ok but nothing to wow me unfortunately.

Michelin quality food for top tier high street prices. We absolutely loved it and fairly shed a tear at the thought we will never eat here again. Simply faultless. We ate a là carte and had the elk, bison, chocolate Swiss roll and cherry ice cream, as well as two wonderful glasses of Canadian red wine.

Wanting to try one of Edmonton’s top restaurants known for its farm to fresh concept, we celebrated my wife’s birthday and splurged on the tasting menu. The restaurant is cozy and homey with comfortable atmosphere that’s small but not cramped. The staff is extremely professional and friendly and explained all the dishes. The wine menu offers a small selection of half bottles which is nice because like most fine dining experiences, all the others are in the $150-200 a bottle range which is not worth it when the meal is already $110 each. They also have reasonably priced local craft beer and various cocktails. My wife had a decent glass of a red wine from Greece which we didn’t even know exported wine. Unfortunately, the food itself didn’t “wow” me the way tasting menus should. It started with gazpacho which was quite good but may have been the highlight. Bison tartare was good but not great. Pasta was angel hair with a Taber Corn sauce. While I appreciate the notion of locally sourced seasonal food, creamed corn isn’t a good match for pasta and failed for me. The meat was defiantly a disappointment. In my opinion, smoked brisket is the cheapest cut of meat a fine restaurant might offer and it doesn’t belong on the menu if a $110 meal. While I don’t expect ribeye which they charge over $200 for, a tip sirloin or similar cut would’ve been appreciated. Served with charred kale and a large portion of what’s really baked beans, the main lacks creativity for my money. The dessert was just OK and should always stand out at the end of an expensive six course meal. No one flavor stood out and the raspberry sauce was way too minuscule to appreciate. Overall not a bad experience but for $319, I excepted one of the best dining experiences possible and if this it for Edmonton, we’ll save our money for European vacations. Sorry.

Amazing experience right from the moment we walked in (smells incredible!) to the end of the night. The servers are all very knowledgeable, the food is amazing, the cocktails were awesome. We did the tasting menu and it was INCREDIBLE. I’ve personally never had a steak this good in my life. As major foodies who’ve tried many restaurants all over the world, this was a 10/10.

By far the best put together 6 course meal of all time. We got to try two brand new dishes that were as amazing as the rest of our dinner. Serving staff were awesome and walked us through course highlights like how each course was made and by whom, special ingredients and techniques used, and they certainly seemed to enjoy their job. It was fun to watch other patrons as they tasted courses that we had tried 15 mins earlier. Very friendly crowd and I can't wait to return to try something new again!!

We ordered Flank and Bison. Flank was very flavourful with very rich beef taste. Flank wasn’t melt-in-mouth kind of steak, but it was tender. I loved it very much. Bison tasted more chewy with more fat. My friend liked it. Alena was very friendly and knowledgeable. Service was top-notch! Highly recommend this place if you want fresh and high quality steaks.

This place is impeccable, maybe the best in Edmonton. The wagyu melts in your mouth, the elk is something I don’t think you can experience anywhere else in the city. The Ice cream the best I’ve had. The service and the story telling was something I haven’t experienced at a restaurant before. They also set up our anniversary dinner to perfection, they made sure the flowered I delivered along with the card were on the table when we arrived. Highly recommend. I believe Matt was our server. Top 3 servers I’ve had over the 20 countries I’ve been to