Rick Stein's Fish

Husband loved the mussels starter but we were disappointed by the fish and chips. Fish was nice but chips average and didn't like the tartar sauce. Price was fine though and location. Nice decor too.

True delicious food!! Lunch Set menu is good value for money. Dinner is a bit more expensive as it’s a la carte. I recommend the kalette side dish, which is a mix of Brussels sprouts and kale put together. They are absolutely delicious. The decor of the restaurant is beautiful with nice paintings on the wall.

We enjoyed club linguine, fish and chips. Taste really nice and good volume. And friendly staff. Next time I want to try dinner with wine. It will be nice.

What an excellent experience! The food from appetiser to dessert was absolutely delicious. We started off with some salted cod appetisers which were a tasty start to our meal. Fair sized for an appetiser. For starters we both chose crab linguine which had nice chunks of crab. For mains we mussels and also fish and chips. The sauce was very flavourful for the mussels while the fish was excellently cooked. Very well prepared batter. For dessert we shared a chocolate pavé which was sublime! Service was good as well. Overall excellent meal.

Tasty fish, the batter was light and crisp, well cooked chips but the mushy peas were a bit dry and the tartre sauce was average, decent portion size, drinks were pricey as expected but good service, desserts limited but the lemom posset was delicious- overall decent value during the Help To Eat Out incentive

False advertising!! Was lured by set menu at special price as pictured below. Nowhere does it say that the set menu is not served at the weekend which is what we were told. Personally I'd have walked, but my friend was willing to. Service was poor considering the price. Please see photo I was not provided with a small plate for my bread. Really not impressed.

No complaints, lovely fish and chips during a Cornwall trip - very nice indeed, not overly greasy like some. Perhaps a little pricey - I noticed the customers who came in after me were a bit shocked by their subtotal and the mutter sheepishly took out her credit card to pay!

Food and service were amazing! Came for a late lunch with my family and we were seated and served immediately with the food coming very fast. I ordered lobster and the waitress told me that because it was a small lobster, they were going to give me more which I felt was going the extra mile for good service. All of the table loved their food and when we went to pay my grandparents were going to buy a magnet which we were told to have on the house. The waiter then chatted and gave us some recommendations of places to go in Falmouth. Recommend anyone visiting Falmouth to come here, 10/10!

Fish and Chips is a staple in British cuisine. I've always heard that the coast is the place to go for Fish and Chips. I've also heard that the North does it best (although the one time I had it up there, I wasn't that impressed). A friend told me that if I was in Cornwall, I should go to Rick Stein's restaurant because he does his fish and chips in the traditional style which is fried in beef drippings. So on our trip to Falmouth, I thought that we were going to have to drive out to his restaurant in order to try these fish and chips I've heard so much about. Luckily, Rick Stein has opened a place in Falmouth so it was easy to go and try. They don't take reservations, but we walked in around 7:00 pm on a Saturday night, and while it was busy, it wasn't full so we managed to get a seat at the window. I ordered crab salad as a starter and the other half ordered salt and pepper prawns. We both ordered cod and chips. He raved about his the flavor of his prawns, and my crab was incredibly tasty. Then came the fish and chips. For something deep fried in beef drippings the batter was light and crisp. The fish was incredibly tasty, and the homemade tartare sauce was so amazing we had to order some extra! The wine list was a bit lacking, but we found a nice Petit Chablis to have with our fish. This is by far the best fish and chips I've had to date. If you're ever in the area (or you're in the Padstow area where his other restaurants are), I highly recommend having the fish and chips!

This is a great fish restaurant well worth a try. I ordered Haddock and Chips as the Haddock was fresh caught. The atmosphere and service are great and there is a peekaboo view of the harbour from all the seats. The food was great, but my son can't stop raving about the fish and chips he got from the chippie at the harbour in Mevagissey.

Rick Stein's Fish Falmouth. This one has been on my bucket list for more three years now. Cod and Chips. Nowt can go wrong with that what with Rick Stein's name and reputation on the line, right? Wrong! Probably the worst case of "soggy bottomed fish" served up on a plate this side of the '70s. Dark heavy batter over-cooked on the outside on the verge of burnt, soggy under-cooked on the inside enwrapping tasteless wet fish entirely lacking that crisp light freshness one expects of batter at it should be. The fish was not fresh and not the chucky cod loin one expects to be served in an establishment bearing the name "Rick Stein". Mushy peas pureed way beyong redemption served with awful hard-as-leather chips presented with a thick unappetising "tartar sauce" defying any resemblance to a bone fide recipe. Small portion sizes adding to the sense of being "ripped off". All in all it an immense culnary disappointment. Shame on you Rick Stein for continuing to be associated with such poor quality food. The food served in Falmouth is so far downhill it's wallowing in the gutter. I ask the same question as others, "Why on earth are you endorsing this rubbish !!!".

Everybody but us ordered fish and chips, which means it must be good. But we were contrarian and both ordered the Asian inventions that the chef is apparently fond of. Mixed feelings: Portions were good, the recipes imaginative (eg, smoked mackerel with carrot and onion shavings). But the spices seemed to overwhelm the delicate fish flavors (a nice hake fillet over canallini was topped with chili mayo mix that should have been served on the side. Service a bit slow. Wine list fairly priced. Prix fixe for £20 was a good deal.

the food was NOT great. service was lovely. even Rick's own label champagne was NOT great. SO disappointing. charged extra for bread and chips with Mussels and it was a small portion. VERY disappointing and i would recommend folks avoid this place. Sorry to have to write this, but it was not a great meal

Wonderful service and a delicious serving of fish and chips. There is a variety of fish to choose from for this classic dish, we opted for the hake. Lovely view to take in and a tasty Cornish lager to wash it all down.