Rinuccio Restaurant

This was hands down the best meal I’ve had in Tuscany so far. Their pumpkin ravioli is a must-order — perfectly balanced, so flavorful, and everything just works together. The other pastas were great too. The beef and octopus were decent, and I finished with a tiramisu which was really nice. If you order just one thing here, make it the pumpkin ravioli.

This beautiful Winery was a sensory explosion. The architecture is breathtaking so along with amazing food, wine, gorgeous outdoor restaurant and fantastic service - it was an incredible experience. It was great to wander around after our lunch and check out the shop and other areas. Totally recommend!

The view is absolutely stunning, making the whole experience unforgettable. The staff is friendly and attentive, always ensuring great service. The food is delicious and beautifully presented—highly recommended for anyone looking for a memorable meal!

Very good food, the service little bit slow. The waitress attended us to get us the table, but there begins the waiting time. Almost 30 min for someone to come over to get our order. When we did it took almost 45 min to have a meat ready. But the wait was worth it. Wine was good also, although at the vineyard it should way cheaper.

The pinnacle of wine tasting/tours that I have experienced throughout the region. 2nd to none when including the Napa region. Lunch after the tour was exceptional.

We had a summer lunch here and everything was great. Nice service, great foods. The architectural design of the building is an architectural masterpiece. We were here with a dog and our baby and they were extremely accommodating

Good service and food. We loved the duck pasta. Lovely atmosphere. The water mist made sitting outside bearable in the heat.

Second time here. Super nice place. Table reservation is a must, always full. Hot to sit outside but manageable, fans and water mist helps. The venue is worth a visit by itself. Of course great wines with fantastic competence on the wine selection. Food quality is great. The lemon sorbet is to die for.

This was one of the most beautiful, if not the most, restaurant I've ever dined at. Snug in the heart of the Marchesi Antinori winery, you are surrounded by the rolling hills of Tuscany. Our friend realized he messed up our reservation day on the drive over and thank god the staff graciously allowed us to dine with them for lunch anyway. We started with a beautiful cheese and spread selection, a white fish puttanesca salad that was fresh and crisp. The mushroom soup unfortunately was a huge flop comparably to the tier of the other appetizers. Everything about it was not good (texture, flavor), presentation- they emulsified it so no physical mushrooms were present. Though the (small serving) of pasta, fish and lamb rack (served medium rare, more rare than medium) did not disappoint! We finished with this lemon passion fruit meringue pie which was one of the best things I've ever had in my life. The apple tart and complimentary sweets were also great. But all in all, while some dishes had took for opportunity, you're coming here for the views and experience. It feels like you're sitting on a movie set. So not skip this when in Tuscany!

Make sure to book reservations for this restaurant as soon as they become available! After a few other popular places being booked out 3 months in advance, I put in my calendar to make reservations the day it opened up. It was crazy how fast the day was greyed out! I reached out to the restaurant and they were so accommodating to fit us into the only day we could visit. They send you a text the day of to reconfirm your reservations. The vineyard looks amazing at first glance! You walk up their famous spiral staircase to get to the restaurant. Too bad it was raining the morning before we visited because outdoor seating would have been nice in the tented area. There were still covered outside seating but we opted to dine in. They gave us an amazing table facing the vineyard so we could appreciate the scenery. Weather worked for us because we got to enjoy our entire lunch without any rain. We looked at the menu and Mink ordered their Maccheroncelli al sugo di anatra and I ordered Tagliata di manzo alla griglia e patate arrosto medium rare. They came out with complimentary bread and poured some of their current EVOO on suggesting we add a little salt. EVOO in Italy is amazing! It was a good snack while I was going through three wines by the glass list. The food came out after 10-15 minutes and we dug in. Mink enjoyed her order but is at the point of the trip where she's had too much pasta. She did really like my potatoes though. My dish was prepared perfectly and was a good compliment to all the wine I was drinking. After we finished eating, we were offered dessert but declined. They brought out some complimentary dessert for us anyways which was very nice. This is absolutely something you should do when in Tuscany. The taxi ride was a little pricey at €140 round trip (about 16 minute each way). It was still a lot cheaper than Uber though. If Mink drank, I would have loved to have done the wine tasting but the compromise was dining at Rinuccio 1180. Good food, beautiful view and exceptional service. Ecstatic that I got to visit Antinori nel Chianti Classico winery (2022 best winery in the world).

This place is a MUST visit if you're in Tuscany and have an appreciation for modern architecture fused with natural beauty, and of course, wine. We stumbled upon this vineyard and restaurant just driving by on the highway and I'm SO glad we searched until we figured out what it was. From the road you can see a modern style building set into the side of a hill. It looks so unique but I honestly that's just the beginning. From the other side it almost has the look of a large resort in Cancun -- there's a large sign and gate with a winding road up to the vineyard and restaurant. Be sure to make reservations if you'd like to eat at the restaurant. They have pretty limited hours and this is a very popular spot, so you'll need to plan ahead. You are able to just walk around the property if you'd like to check it out but I highly recommend eating at the restaurant too. Wine tasting reservations were completely booked out 6 months in advance, so we didn't get to do that but we will be back to check it out. One other important thing to note is that you cannot drive onto the property and park there. You'll need to park in a lot just down the street (free) and either take a shuttle or walk, which is about 7 minutes. We opted for the shuttle because I had on heals and it runs continuously, so we never had to wait. This place is epic and photos don't really do it justice.

Wow! We have highly anticipated our lunch at Rinuccio on our honeymoon to Italy. My husband loves red and I, white wine. Claudio, the sommelier and waiter, exceeded our standards. The service was incredible and we never had a glass empty. We started with a crisp dry white wine, purchased a bottle of Solaia, and enjoyed teh very sweet but delicious dessert wine. Claudio's knowledge of the wine was exhilarating and eye opening. He taught us not only the how to's but the why's. We learned so much! The food was mouth watering we shared la Donzelle, zucchini flowers stuffed with ricotta cheese. Everything was beyond excellent. We moved on to pasta, sharing the duck ragout and eggplant ravioli. The wine was constantly flowing and well attended. We enjoyed the stay and the staff. THANK YOU Claudio!

We called ahead but there was no reservations available. It was on our way so we decided to stop in and see, they were able to get us in for lunch. Did a wine tasting and the food was amazing. Highly recommended!