Jay V.
Google
Stopped in for dinner with my wife and daughter and decided to try the Chicken Parm — my favorite meal but one that often disappoints. Not this time. It was perfect: just the right thickness, crisp breading, smothered in mozzarella, and topped with a sauce that had a great garlic flavor. Easily one of the best I’ve had anywhere.
I snagged a bite of my wife’s prime rib and that was excellent too. Service was quick, the staff was friendly, and the bread with garlic oil before the meal was a nice touch. No starter salad, but the generous portions made up for it.
If you’re a Chicken Parm fan, this spot is absolutely worth the stop.