Ai Fiori

The restaurant is absolulely fantastic.Hidden jam! Not on main strada but easy to find..And than paradise starts! Very gentle mister on the entrance, beautifull marble floor in combination with grey cold walls..Nice service, food with all best aromas. We eat 2 tipes of pasta and than octopus and pravns for main corss. Everythung for 10! Choice of wines is fantastic. We drunk mix of Chardonnay and Ribolla..Che grande bellezza. Desert was also very nice. Even we got some small food presents..The hoast spoke with us on the end explaining history of restaurant. I have been more than 100 times in Italy..So this restaurant is between 3 the best!!!

In terms of technique and presentation of the food Ai Fiori surely belongs to the best restaurants in Trieste (though my fish was a little overcooked). Regarding quality of the ingredients they are good but not the best. However, I love their technique and will surely come again.

Amazing food, wonderful ambiance and great service. The fish soup was really the best I've ever tried. Thank you!

Food is not bad but abit pricey for the small portions! The array of bread was nice and we were recommended a nice local wine from trieste. I got the spaghetti carbonara with duck and truffle whjch was very good, albeit the small portions. There are some nice add ons on the house like the octopuses appetizer and dessert. But VERY SMALL. Wouldn’t come back because I feel the price doesnt justify the food. The service, though, was excellent.

What an experience! Each dish was carefully prepared and beautifully served in a friendly and welcoming environment. Definitely a place to go back to!

A great lunch menu is available from Tuesday to Saturday, from 12:00 to 15:00. We tried the scallops and the tomato gnocchi with mussels — a delicious surprise! The fish croquette with yogurt and lime sauce was also amazing. For dessert, we had almond cookies. Still water is included. Wonderful flavors and excellent service!

Amazing food, very kind service. Recommendations on prosciutto, braised beef cheeks and the risotto.

Very good food, with modern ideas, sometimes looking scarce on the plate but you will not leave hungry, but deliciously satisfied.

We each had an antipasto and a secondo. All were bland and the portions rather small. That was a major disappointment. But apart from that, everything was fine. Fresh food, very attractive presentation, excellent service, nice ambiance. The pineapple dessert, amuse bouche, and petit fours were excellent. The house wines were inexpensive and were fine. Total bill was 100 Euros for two.

Sort of stumbled upon this place looking for dinner. What a pleasant surprise. The food was delicious, with an interesting twist. Italian but not the average fare. Service was impeccable the young lady served fish with a seldom seen perfection. The house wine can be warmly recommended. To warm the heart a wee dram of Oban 14 Y as nightcap. And all that for a fair price. Can one retire to Trieste?