Ai Fiori

Great place. Wonderful staff. Food amazing.

In terms of technique and presentation of the food Ai Fiori surely belongs to the best restaurants in Trieste (though my fish was a little overcooked). Regarding quality of the ingredients they are good but not the best. However, I love their technique and will surely come again.

An amazing restaurant with delicious dishes, attentive staff, and much more. Give it a try—you won’t regret it. 🤗

Food is not bad but abit pricey for the small portions! The array of bread was nice and we were recommended a nice local wine from trieste. I got the spaghetti carbonara with duck and truffle whjch was very good, albeit the small portions. There are some nice add ons on the house like the octopuses appetizer and dessert. But VERY SMALL. Wouldn’t come back because I feel the price doesnt justify the food. The service, though, was excellent.

What an experience! Each dish was carefully prepared and beautifully served in a friendly and welcoming environment. Definitely a place to go back to!

Much more than a cup of coffee in Trieste - Trieste Coffee Festival Menu. I am not really a coffee fan but tasting it with food in special Ai Fiori menu was extraordinary experience. We should try to experiment more often! #triestecoffeefestival

Such good food and service. 18€ flat two course lunch was an amazing bargain for an excellent meal. Spaghetti with mackerel sugo and burrata followed by John Dory with summer vegetables and basil purée. Inexpensive and delicious wine also.

For an unforgettable dining experience in Trieste, Ai Fiori is an essential destination for seafood lovers. The owners themselves are part of the service team, and their dedication to exceptional service and hospitality is palpable, ensuring each guest feels welcomed and valued. The culinary offerings are nothing short of extraordinary, with each dish exquisitely prepared and presented to perfection, embodying the finest Italian quality. Ai Fiori is a culinary gem that exemplifies the passion and artistry of its proprietors, making it an indispensable stop on any gastronomic tour of Trieste.

We each had an antipasto and a secondo. All were bland and the portions rather small. That was a major disappointment. But apart from that, everything was fine. Fresh food, very attractive presentation, excellent service, nice ambiance. The pineapple dessert, amuse bouche, and petit fours were excellent. The house wines were inexpensive and were fine. Total bill was 100 Euros for two.

Sort of stumbled upon this place looking for dinner. What a pleasant surprise. The food was delicious, with an interesting twist. Italian but not the average fare. Service was impeccable the young lady served fish with a seldom seen perfection. The house wine can be warmly recommended. To warm the heart a wee dram of Oban 14 Y as nightcap. And all that for a fair price. Can one retire to Trieste?