Ristorante "Alla Frasca"

We went there on a Wednesday night, the place was not busy, so we got served right away. The all experience was very enjoyable:we sat inside and there was a lovely smell from the fireplace. The place was cosy and quite. We had the fish dish and the tagliolini with porcini mushrooms. The service was nice, not in the way but attentive. The Sauvignon complemented our fish very well. Well worth a visit. Oh, we could bring our little dog as well.

Excellent restaurant with a great variety of dishes with meat, fish or vegetables. This makes the decision quite challenging! We had meat, tasty pasta and an amazing homemade dessert. Each dish was cooked perfectly and served with great attention.

We had a wonderful evening which we will not forget. The staff was extremely friendly and attentive without being intrusive at all. The quality and presentation of each and every course was exquisite.

Good food and nice people

Amazing.

Top!

Great place....

Sala molto bella, tranne per i pupazzi horror, a quanto pare non eravamo le uniche bambole nel ristorante. Era tutto squisito, le capesante gratinate erano top, i tagliolini al nero di seppia pure, il tiramisù fatto bene, siamo rimaste super contente e in più ci hanno offerto questi taralli dolci di loro produzione così friabili che i denti non servivano🫰🏼

OMG if only the city where I live (outside of Italian borders) had a place like this. Alla Frasca is a family run business for four generations. The owners are a very nice lot, talkative, funny, willing to explain their dishes and traditions to everyone who's not familiar with this hidden corner of Italy (like me). The atmosphere is very relaxed, cosy, a bit like grandmother's living room. Everything is home made here, including the bread and the fantastic lingue di suocera (a type of grissini). At alla Frasca you will be able to sample the traditional Friuli fare, but they proudly define themselves as a porcini mushroom-specialised restaurant. The porcini menu was AMAZING: grilled porcini on a skewer, porcini with polenta and cheese sauce, tagliatelle with porcini sauce. The wine selection is good too, try the local Cabernet-Franc. Cividale is a very pretty town to visit, full of history and monuments. If you chose to wander off here, make sure you visit Alla Frasca.