Canossa

We had a wonderful evening here. The food and the service were excellent.

This is an old school place. A classic ... With table side service. It's a really cool service which is exceptional. Pastas are all made in house by a Nona ... I call it the "schlachtplatte" which is mixed meat with mashed potatoes is a must ...all portions are generous. A good wine selection. Lambrusco is always a good choice. FYI: It's in a bit of a tender area but ok. Awesome for a group lunch. You pay on the way out waiter will not bring a bill .👌🍝😋🍷

Happiness, tradition, taste in three pictures. The only flaw ? There's no" kren" sauce for the delicious boiled meat! But not every "bollito" is as perfect as ours, in Veneto! 🤪 Just joking, when in Reggio Emilia this place will be my first choice.

The place is simple, old fashioned and kept as it was conceived in the 80’s probably. Why 4 stars: the food. ⭐️⭐️⭐️⭐️ Traditional Italian food ... HAND MADE PASTA!!! I had CAPPELLETTI, ( as tortellini are called here in this province ) .... wow. My husband had TAGLIATELLE with ragù ... impressive. The dessert: strawberries ( delicious) and ENGLISH SOUP... still dreaming about it. If you want to discover REAL traditional dishes prepared as 50 years ahò, this is a place to come. No space for fancy furniture or impressive menu. All they care about is GOOD FOOD! Why not 5 stars: ⭐️ price - transparency The only thing we didn’t like is that they didn’t give us the menu with prices and once at the cashier we paid much more than we expected. 71 euro for one appetizer - 2 dishes of pasta - 2 desserts and One Lambrusco is a bit too much for this location. Still food was awesome 👏 👏👏👏

Typical regional restaurant in Emilia Romagna style :) Good ravioli and tortellini, but the real guest star is the so called ”Bollito misto” which is brought here as in the old style, with the waiter bringing the whole selection of different kind of meat from the bollito with a selection of traditional sauces. Service is normal, kind and simple. Recommended

It sure is authentic, with most of the dishes you would want to eat in the area. The portions are generous and the service is prompt. The restaurant could use a bit of an update. It is mostly populated by locals, which is usually a good thing.

Very good food, good choice. Characteristic staff. Perfect Mascarpone bowl 🤩

Traditional food in a family run business. This place looks like the living room of my grandmother and it is very welcoming.

Walked by this place in the afternoon looking for the laundromat and arrived just as they closed for the afternoon siesta so we were unable to grab some lunch. We decided to go for a late dinner as we had enjoyed what we had seen at the tail end of the lunch service. What a great choice! We were seated at a table for two across from the pass through from the kitchen. Normally I would not be overly pleased with this seat location, but the sheer volume of activity made it the place to be. We watched as a large number of dishes at a time were assembled and whisked off to their awaiting guests. We ordered a bottle of red wine from our server, an older Gentleman that clearly was one of the people in charge of the floor. We determined a couple of appetizers and ordered from him our selections. He immediately made us aware that our selections were not what we should order, given our wine selection and the specialties of the house. He couldn't have been more right as our appy's of spinach and pumpkin stuffed ravioli's in a butter sauce and tortellini in brodo (chicken broth) was outstanding. The lovely K found the brodo on the salty side, but I found it to be terrific. We make our own chicken stock at home, painstakingly using old fashioned methods, no salt added and found that this broth had a depth of flavour that is difficult to replicate. The ravioli's were superb, the pasta beautiful and delicate and the filling amazing. Our secondi, we had breaded veal for myself and grilled rib eye for K. We got to chatting with a German couple and her Father as our second course arrived and did not finish either. That said both were well prepared and although the only things on the plate (we passed on the accompaniments off the cart as we were already getting full) they were again perfectly prepared. The atmosphere is what one would expect from a place that caters to families, especially on a the Sunday of a long weekend. The following day was a national holiday (Liberation Day) so spirits were high, and the volume loud. People wander from table to table visiting. We watched a Grandpa, Grandma and Mother walk around with a baby each taking turns while the others visited. It was a heartwarming and stomach satisfying experience in the middle of Italy that we will not soon forget. Dining in places like this is what Italy and family dining is all about. To illustrate this further the German couple and her Father we met by chance as they were at the table beside us we will be dining with in Rome later on this week, how does it get better than that.

Nice Reggio restaurant that I imagine is one of the spots the locals like to go to. Unpretentious, well-made regional cuisine.

Homemade pasta by a little older lady...cutest place ever! The food was phenomenal and such a good variety. We tried a little of everything (I was with a group of 16) and it was all delicious. The dessert was some of the best that I've had in Italy--I would recommend the tiramisu. The parmesan was out of this world and the service was as well. The only downside is having to pay for water. Highly recommend this restaurant.

Very very typical Italian Restaurant from Reggio. You get great local food.... cappelletti and bolliti are the MUST have... together with tortelli. Also the Cold cuts and the desserts are the typical ones from the area.. lot of great Prosciutto and Salame and mmmmm.... of course mascarpone !! Don't forget it is not a place to visit in a rush. Take your time to go trough the Antipasto, primo, secondo, cheeses and dessert... finish with Amaro and espresso. The ambiance is not for sure the most raffinate but it is good, spacious and service is very homey and friendly. If you are in Reggio for few days, this is a place to try with your friends and family. Ohhh.... Lambrusco DOC is the whine to drink (sparkling light red wine) Book if you are in a group of more than two.

An out of the way place which serves typical regional food of the utmost quality. I had the antipasto, ravioli with spinach and ricotta and the bollito misto. The latter is their signature dish. If you want to experience food of this region I would recommend this restaurant. I went on a Sunday. The place was packed with locals only. The staff was very kind an sat us after a bit of a wait without a reservation.

Cute local place that apparently only likes to serve locals. We were seated after waiting 5 minutes or so, only to be left seated at a table off in a corner receiving no menus, silverware, or drinks. Plenty of parties came in after us and were seated promptly and given service. My husband set the timer on his phone; 30 minutes we sat before getting up and leaving, at which point someone came over left menus and asked if we needed drinks. The food being brought out of the kitchen looked good and I was looking forward to a meal here. Unfortunately the business apparently didn't have the same idea.