Kerri C.
Google
There is Michelin dining, and then there is dining at Carosello. I have not even gotten up from my table before immediately needing to write this review - only as if to just keep me at the table longer. What I experienced tonight was something close to magic - from the moment my car entered the gates of the Masseria I was greeted by Fortunato, a lovely new friend who called me by name and recalled my food allergies just from my mention of them to the reception and showed me to Carosello. I was welcomed into the dining room for an exceptional experience, from Bianca, Danilo, Roberto, and the rest of the team. I told Roberto after my first course; a traditional Puglias dish featuring fresh and local burrata and tomatoes, that I could have traveled the whole way to Puglia, eaten only that dish and left, and been happy. And yet my meal and the exceptional service only got better. From the staff remembering details I had mentioned earlier in the meal, to the seamless and seemingly effortless teamwork of this staff that worked together to cultivate not only an amazing meal, but an experience that had me leaving with the farewell of “see you next time”, a greeting I’m so specific to only use when I mean it. It was an honor and a joy to experience Carosello, and I look forward to my return - and I look forward to hearing the stories of others who are so lucky to experience this magic (oh, and get the Tiramisu). I had no room for dessert, got it anyways, and will forever be glad that I did. Gratzie Carosello!