Andrea Alcini
Google
One of the most wonderful lunch ever. Intimate (about 7-8 tables inside and other 7-8 on the terrace outside), brilliant: a tuna spaghetti pizzaiola style for one starter, a sea bass carpaccio with cucumber milk and crunchy fennel for the other. Lemon linguine with scampi marinated in yuzu, orange cherry tomato coulis and oyster powder for one entree, tortelli filled with buffalo ricotta and anchovy sauce, with vegetables and fresh anchovies for the other. A delicious local Vermentino di Gallura varietal wine. Two desserts of Semifreddo al gianduiotto. Unhurried, attentive, and caring staff. Francesco, the owner and chef, just made my day completely delightful. A highlight of a great vacation in Sardinia. Go!