Nestled near the Teatro Massimo, Charleston is a historic Michelin-starred gem serving exquisite, innovative cuisine under the creative flair of Chef Gaetano Verde.
"For a gourmet dinner, the right place is Charleston, a historic restaurant run by Chef Gaetano Verde, a promising young chef under 30. Established in 1967, it became the first restaurant in Sicily to earn a Michelin star and has hosted illustrious guests, including Prince Tomasi di Lampedusa (author of "The Leopard"), singer Maria Callas, and actors like Marcello Mastroianni and Al Pacino." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a freelance writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributi
Dave Donovan
Kevin Pruett
Elizabeth Duffield
Tori Schneider
Paya Do
Gorica Djokic
Gary Roccapriore
Yanyan Yanyan (Lulala)