Ristorante Colibrì cucina tipica sarda

The food was heavily salted and nothing special. The owner makes sure to call everyone criticising the price cheap or poor, but these people are absolutely right, for what was given, the food is overpriced and that price cannot be justified by quality or expensive ingredients. For the service I agree with most people, the owner and waiter was really kind.

Our local host recommended this restaurant for us and we didn't regret going there. We had a great dinner here with typical local dishes. The service was really kind and welcoming. 😊 I totally recommend this restaurant if you would like to try local dishes (and of course you want to 😋).

Lovely little restaurant with amazing food, 10/10 would recommend to anyone in the area! Very friendly and welcoming waiter who will gladly answer and questions you may have about the menu

Great food, very good service, family atmosphere. We particularly recommend the mushrooms as appetiser.

Don't stop at the outdated style of restaurant as the food is perfect. True sardinian taste.

Lovely staff, really good food 😍 the seadas was fantastic

Excellent pasta and appetizers, some good entrees for vegans, excellent service. There’s a parking lot. This restaurant is open when others are not, making it more convenient for tourists.

I put 2 stars because the service was good. Pasta really standard (macarroni with cheese and raviolli al ragu) and high price for the quality and quantity (I mean, if the food would be tasty, it's ok, but...). Also they have in the parking a dog which seems that owners don't take care for him... (in the picture the dog is hide, but we saw it sad in his home and the excrements are white (it means that they don't clean the dog's area for a couple of weeks minimum) and I am not sure about his water. If I had saw it at the beginning I would not have get in... I would not come. PD: The worst is the restaurant's comment... It's not about money. It's about quality and quantities. Grettings