Ristorante Da Aurelio

A wonderful experience, everything was very good, the staff very friendly and cheerful. The food was delicious, an explosion of flavors. The plating was beautifully detailed. The desserts were delicious. The price of the meal was very good, just right. We gladly paid. We booked well in advance, and I think it was worth it. At the last minute, I don't think you'll be able to eat there.

We stopped in here randomly, and it ended up being the best meal we had in the Dolomites. Prices are a little higher than some of the more casual spots in the area, but absolutely worth it—the presentation and flavors felt much more refined. We loved the use of local herbs and ingredients that made every dish stand out. The potato mousse and gnocchi were incredible, and the egg with truffle was a highlight. The red sauce pasta was also outstanding. Overall, a perfect balance of flavor and presentation—highly recommend!

We had an excellent experience at Ristorante Aurelio in the Dolomites. The food was absolutely delicious, and the service was just as outstanding — warm, attentive, and welcoming. The location itself is breathtaking, with beautiful views that make the whole experience even more special. Truly a place not to be missed when visiting the Dolomites. Highly recommended!

Simply wonderful. Da Aurelio gets it right at every level. A beautiful location with great staff and fantastic food. It was full of locals today celebrating a variety of events. Luigi and his team are absolutely charming and friendly. The gnochetti were delicious and the fillet steak stunning. A really good wine list and plenty of grappa to try at the end made for a thoroughly memorable experience.

By far the best restaurant in the area. I ate an entrée, a main dish and desert and everything was incredibly tasty and beautiful! I highly recommend!

One of the best Italian restaurants I’ve ever had the chance to visit. From the warm welcome of the staff to the food and nice words of the passing by cheff. Must visit for every Italian food lover.

Without a doubt, this was one of the most exceptional dining experiences I’ve ever had. The staff was an absolute delight—warm, welcoming, and truly a pleasure to interact with. Each dish was thoughtfully crafted, with incredible attention to detail. The presentation was stunning, and the desserts were to die for!

I went to Da Aurelio’s in January and to this day I still think about the amazing experience I had. Starting with the environment, which was very cozy, and the view which was incredible. As for the staff, they were very friendly and welcoming, and I had the pleasure to meet the founder, Aurelio, and the owner, Gigi, who walked me through some insights about this spot. Regarding the food, I had the Vitela and the Tartar which were both tender and flavourful, a whole experience, taste wise. And for dessert I had the creme brûlée and terra, which had the perfect amount of sweetness to them. Overall a great experience, I’d go back anytime!!