Ristorante da Enzo

We went to this place recommended by an Italian. It's really spectacular. Homemade food with typical dishes and the place is very authentic. I recommend the ricotta ravioli and the pecorino ravioli. The tiramisu was really delicious. The owners very friendly. I recommend 200%

Interesting menu with lots of local specialities. Vitello Tonnato was good but the fancy floret presentation was a bit unnecessary. The lobster ravioli was delicate and the scampi were sweet. The steak with mushrooms was good too. We really enjoyed the food but didn’t feel it needed all the frills to shine.

Very good food, especially the chicken with olives (and baked potatoes). Sweet tiramisu and pistachio panna cotta. I can definitely recommend. Very kind staff, we were welcomed well.

The seafood tasting menu was reasonably good, prepared with good ingredients but nothing was really standing out. Seafood was fresh and the dishes looked quite beautiful. With regards to the service, the place seemed to be severely understaffed, hopefully it was just on this occasion. At many times it felt nearly impossible to get the attention of the staff.

Very nice eatery in the heart of Siena Charming chef The pasta was truly extraordinary (check photo)..just WOW The lamb dish was not on par ..probably my mistake Good wine list Charming owner Highly recommended

A nice place to have dinner in Siena. Note that the menu is only available in Italian, but with google translate you can read most of the dishes on the menu. There was unfortunately some miscommunication in our reservation as we reserved for a table at 18:30. Our reservation was confirmed but when we came to the restaurant, we were told that the restaurant did not open until 19:30. If we had known earlier, we would have planned our day a bit different. Nevertheless, we liked our food. We had fresh fish which we could choose from a platter presented to us. The mother and the waitress (I think her daughter) were kind. One thing we did not like is that they charge €4,50 each person, like some kind of tip in advance. I do not prefer that as you have to earn your tip..

Beautiful restaurant inside “Cinta Senese”. It offers a tuscany cousine, with “Pici” and very good “Tagliata” (not “Fiorentina”). It offers also sea food. The service is very good but a little slow. The price is ok, but not cheap. We take one “Pici”, one “Tagliatella”, one “Tagliata”, 2 wine glasses, and we pay more than one hundred euros.

The veal really is incredible in a very street food style, it's a must try, the pasta was also cooked in a giant cheese wheel in front of us. An amazing find, do try here.

Very nice cute restaurant in Siena . Food was fresh and delish. A lot of wine options. We had lasagna and pici . Both came pretty fast along with chilled wine. Enzo was so friendly. Highly recommend

Unbelievably great dinner artistically prepared. We ordered the seafood fixed price menu. Outstanding! I cannot say enough about the food and service, so I will let photos say it for me.

My wife and I have eaten in excellent restaurants in various parts of the world, and we put Enzo with the best. The food was outstanding, and the service was friendly and helpful. The amuse bouche and Chardonnay that we were greeted with put us in the right mood for dinner. Two notable dishes we had were an artichoke salad with ham bits and fried egg and the gnocchi with cheese sauce. My crustaceans au gratin (more like bread crumbs than cheese) were unique and delicious. We highly recommend Ristorante Da Enzo for a special meal in Siena.

Best Italian meal in our entire two week trip. The gnocchi were incredible. We were treated to several additional courses and Prosecco, all "courtesy of the chef". A wonderful meal!

Recommendation from a good friend and Enzo delivered! Everything was so incredibly delicious. Highly recommend the pasta cooked in Parmesan but the pasta with Spinach and truffle (malfatti di ricottae spinaci ) was the 'winner'. A memorable meal.

We dined here in May 2019 at the recommendation of Chef Gianluca in Lucca. We were not disappointed! We arrived at 9:00pm and there was just one other table of guests. The food and service were outstanding. They prepared a special birthday dessert and Chef Enzo and his souse chef greeted us warmly even taking pictures with us. English is not strong here but you won't be disappointed! It was one of the best meals we had in Italy.