Ristorante da Fabio

The restaurant is located in the heart of San Teodoro. It has a lovely front patio and a spacious indoor and outdoor seating area. The seafood pizza was beautifully presented and equally delicious. The staff was helpful and attentive .I really enjoyed my meal .

Beautiful restaurant. The food was delicious. We had the lobster pasta and the whole fish. Make sure to book a table in the courtyard.

Great pizza choices, lovely atmosphere in the restaurant. The staff were helpful and very friendly. We really do recommend.

Nice and chill atmosphere. Great garden, great food super friendly service!

Great food, great wine, great location, lovely staff. Can totally recommend going there.

Da Fabio is a wonderful restaurant in the heart of San Teodoro, in Sardinia. The spot is clean and easy to reach, it has both inside and outside tables: in particular I’d recommend the outdoor ones as they have a beautiful garden. The staff is super nice and very welcoming, they are also ready to recommend and suggest dishes if requested. The service is fast and they are very careful to the client’s need. The food is amazing, my boyfriend tried the crudités and they were perfect for the price (60€). Also the other dishes were tasty and had an intense flavor, even though the portions were not so big. Concerning the price, it is as the standard in Sardinia, so I think it was adequate to what we ate.

Kind service, good food and good drinks. Bonus points for gluten free pizza. The back courtyard is gorgeous and food came quick, though we were among the only ones there at the end of lunch service on a hot day. Still very friendly and would return!

The fried seafood did not look like the pictures. Portion is very small for the price. Taste like frozen food. Pizza was leaking and so floppy you can’t hold to eat. Very disappointed. Manager was mean to waiters.

We had a very amazing meal at Da Fabio! It had everything you love about Sardinian cuisine with some amazing creative twists. The seafood sampler starter was incredible. They brought us bottles of basically spritzing gin for our sashimi. I basically get lobster linguini everywhere I go, and Da Fabio's was the best. I even got to pick out my own lobster from the tank. It was an amazing meal!