Ristorante da Paolo

The food was disappointing. We tried five dishes and only two were tasty. Tuna with what tasted like canned green beans and Sardinian potato spinach pie that was still cold inside when served were the low points. Pretentious service did not improve the experience.

We had Antipasti, Primi and Secondi. I cant say much cause it was amazing. I think the pictures are speaking for themself. Luca and Mario made the service and so the hole experience perfect. Thanks a lot!

Yesterday, we had a wonderful dinner at this restaurant and it was just beautiful in everything! The atmosphere, the taste, the kindness of the waiters were amazing. Thank you for having us and the delicious recommendations 🥹❤️

I was extremely disappointed with the food. The steak was impossible to chew. Additionally, the rest of the food was mediocre at best. The quality to be far below expectations. I won't be returning and wouldn't recommend it to others.

We went in this restaurant last week mainly because of good google reviews. We sat inside which was very dark as outside area was busy and we didn’t have reservations. We ordered 3 dishes and two desserts which came to €83. We ordered mussels as a starter then black pasta with prawns (only 2 prawns) and steak w/chips. Because the portions weren’t big my husband was still hungry so we ordered desserts. I had a milk flan and he got cheese cake. I recommend the cheesecake. It was the only best dish that night. Staff were nice and helpful, and one spoke English which helped a lot as we cannot speak Italian. Overall, food was nice place was nice but very pricey. Mind you most restaurant in Olbia if not all are expensive. Standard price for calamari is €18.

Quiet, lovely place, two streets from the crowded main street. Perfect for a romantic dinner. The seafood is highly recommended, very tasty. They have a nice selection of wines as well, the house wine was excellent too! In case you need a table outside, booking is a must (through whats app). They could also make gluten free pasta (several pastas can be made gluten free, they will help you out, the staff was very helpful).

Had an amazing evening dinner, sat outside. The waiters were excellent and young gentleman spoke very good English, as my Italian is poor. Had mixed salad as a starter €6. Main was pre ordered the day before, called Gallurese soup €12. It was amazing. Washed down with sparkling wine. The wine was beautiful quality €18. A real treat. Had to book as very popular.

Food was faultless had the sardines and squid for starters then fish and squid ink pasta rose wine matched well finished and then tira mi su wish we had another day to try more dishes thankyou for a great experience