Grzegorz Januszka
Google
A unique place. Atmospheric, large room, very nice service that took care of us at every step. The appetizer is a selection of small portions in which you can get to know the taste of Sardinia. Pasta with anchovy powder, a strong, expressive dish, nice looking and tasty. For dessert, great seadas, a Sardinian delicacy with ricotta cheese, warm and sweet with honey, a delicious dish. Prices are quite high but the food is very good. I recommend it