Ristorante La Cantina

There are some very good and some stuff which we think needs some improvement😇. We came here to ask for table for 10 people, we understand we need to wait, that was no problem, they told us to come back in 10-20mins. At the end we waited around 40 minutes, maybe even more, before they set us at the table. Food was OK, we ordered some orriechiette with tomato sauce and veal and gorgonzola cheese. I haven't seen piece of veal in my meal. That was 14€. Without cheese this meal is 12€. Primo giorno meal was the best which arrived at our table, that was some delicious veggies. Other meal was lamb skewer, price 16€. It was OK, but depends how lucky you are, one guy got better meat other got more grease. There is also mix skewer and that was OK. We wish they serve regular home made pommes frites instead of chips (6€). Home bianco wine was great and we can recommebd it. At the end dessert tiramisu and cake pasticcioto, thah was 5/5. So place is good, maybe to hype about it.

Cozy restaurant with fresh pasta dishes, accommodating and friendly staff. The spaghetti is amazing but requires longer cook time because it is thicker than typical pasta. The burrata is delicious and the tiramisu is heavenly.

Went to Ristorante La Cantina in Alberobello for lunch without a reservation. They asked us to come back around 2:30, so we did, and ended up waiting about 20 minutes for the staff to clear and set up the tables. It was a slow process since they seemed to spend more time chatting than working. The food was just okay. The orecchiette with ragù was good, but the piece of beef was awful — full of gristle, as you can see in the photos. The potatoes were excellent, though. As for dessert we had the smallest portion of panna cotta I’ve ever seen, honestly kind of funny. Overall, a bit disappointing considering the hype

We were lucky to get a table without reservation here, the place is crazy busy and its easy to see why! Everything looks to be made fresh with an open kitchen and incredible atmosphere. Couldn't reccomend the place more, food was great, staff were really friendly and attentive even when it was as busy as it was.

An amazing lunch in a converted cellar. We came in January, an off-peak season when most restaurants are closed in Alberobello following a recommendation by a local owner of a souvenir shop we visited. What an excellent recommendation! They had an open concept kitchen where we could see the chef prepare our dishes. The food was fresh and tasty and service was great. Also child-friendly - we saw many families with their young children dining here.

Danny Is so kind and professional, offering the best recommendations for a dreamy lunch. Please try the pasta original from Puglia that dishes is from another world, the house wine is so tasty 😋 and the provola as a starter, grrrrrrrrr. Welcome me later 😎💞💞💞

Very busy place. My table was front of the stairs where people were coming in and out, and I couldn’t relax. The local guide from walking tour recommended this restaurant, but the food was ok.

We booked, had the taster starter which was very good, we all had a different pasta which everyone enjoyed, I loved the meatballs. House white was good also. You need to book, several walk ins left disappointed.

One of my favorite restaurants in Alberobello, it's small, private, and the food is super local and traditional. I love fava beans, they taste so homey and delicious. It's such a comfort food and this restaurant does this dish really well. They have a nice selection of wine as well, and service is always great. I can't wait to go back when I'm here again for my next visit.

Recommended by my host and driver and well worth it! This quaint little restaurant/kitchen delivered the authentic Italian experience. The food was made fresh and was absolutely delicious. The service was impeccable and the staff were very friendly and welcoming to me as a tourist.

Very small restaurant with outstanding food and service. The open kitchen gives you a view to the magic in progress. A reservation is helpful since there are so few tables.

WOW! This may have been our favorite restaurant on our trip to Puglia. The open kitchen and the fact that the staff all seem to be like family create a beautiful atmosphere. The chef and staff were so kind, squeezing us in when they were fully booked. Each of the five of us was in love with our meals. I particularly loved the unique take on chicory and fava beans. If you're visiting Alberobello, this should be your #1 stop!

5 starts for the cutest establishment! Very homey and lovely. The staff are very friendly and speak great English! Love that they cook in front of you with an open kitchen. Food was traditional and delicious, wish the pasta was a bit more al dente. Highly recommend this sweet spot in puglia!

Great small restaurant in the heart of Alberobello. Would come back if around the area. Definitely recommend the antipasti "Selezione", good for 3 people (or 4, small portions), you get to enjoy many small plates if you can't decide what you like. Pasta is very good as well. 4.5 stars