Loo Y.
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Tipped off by Marco (Ravenna local) and Lonely Planet, I took a table at La Gardela with a street view and dived into three plates. Best first: hand-made tortellini with ricotta and herbs in the house tomato-cream sauce — supple pasta, sauce just rich enough. 8/10. Then fresh squid and prawns with courgette frites, plus simple griddled tomatoes to test the produce: squid and courgette were spot on, prawns a shade over, frites under-seasoned. 6.5/10. Dessert, “Crema di Ravenna”, a set custard with caramelised orange — fine idea, needed more zest in the custard. 5/10.