Ristorante La Lanterna Olbia Italy since 1980

My friends and I visited this restaurant a few months after it came under new ownership, and unfortunately, we were quite disappointed. The overall experience was underwhelming, starting with the food presentation, which was uninspired. The dishes were mediocre at best and served somewhat cold. Even a simple classic like the pasta carbonara was terrible; the pork was burnt and the wrong cut, and the dish was overly salty with no other spice or flavor. The seafood pasta was also a letdown, with an unpleasantly fishy taste. Most of the pasta dishes were below par, and we left with half of our plates still on the table. The drinks were just as disappointing. The Aperol spritzes tasted watered down and lacked the proper amount of prosecco. We ended up buying a separate bottle of prosecco just to mix the drinks ourselves. We had high hopes for the new management, but our experience fell far short of our expectations.

We had a great dinner at La Lanterna in Olbia! The beef was cooked perfectly and very tasty. The tiramisu was also really good. Very fresh and creamy 🥰 The atmosphere was pleasant and the staff were friendly and helpful. Would definitely recommend this place if you’re in town!

I stumbled upon this place as it was one of the few that opened around 3 PM. They have both indoor seating with air conditioning and outdoor seating, which is great for summer. The waitress was very nice and friendly, and the service was fast. However, the food was fairly average—nothing particularly special for me. I had the seafood spaghetti and the carbonara. The tiramisu was just okay.

Looking for a place to eat we came across this nice and cozy restaurant. They had some great local dishes, the waiters were really nice and helpful and the food was just spectacular!!! You definitely have to come and try this place! ❤️

Raffaele è stato veramente un ospite eccezionale. We didn’t just eat here once, but after lunch, we immediately made reservations for the night for dinner. Our last night in Olbia before leaving for Cagliari, and there is no where else we would have chosen tonight. Out of the way off the beaten tourist walk & food that was exceptionally delicious and true to La Sardegna.

We went to this place after reading some good reviews though there was one review which mentioned being rushed out of the place and I can confirm, this was correct. We were in and out of there in 20 minutes, it felt as though we were being rushed to leave so they could give our table to the next person. The food was ok but forgettable and ended being one of the most expensive ones we had. I would avoid and look elsewhere where you can relax and eat at your own pace and for less than what you would pay here. Would not recommend.

Food was quite good, but service was not. In an established restaurant like this one we expected waiters who could speak or understand English even a little bit, who bring food evenly on time to everyone sitting, and who bring sauces to a salad without being asked twice. The place was quite chaotic and we couldn’t enjoy our dinner due to the messy and inadequate service. Maybe it’s better if you come at an earlier or calmer time.

We came and had mussels which was the biggest serve I’ve had in a long time and were very nice. For mains we had carbonara and steak. The carbonara wasn’t the best I’ve had in Italy but it was tasty enough, the steak was nice though. House red and white were great and the atmosphere sitting outside in the side street with sun and warmth was great

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was cooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved it

Cute little restaurant off the main drag . Alley way restaurant with outdoor seating . Great food , great service . You don't feel rushed ! Best time to eat was around 7::30-8:00pm without a reservation ..... filled up after 8:30-9:00pm.

Best pizza in Golfo Aranci! Recommended by the locals and it didn't disappoint. We tried the tuna pizza, vegetable pizza, bruschetta pomodoro and tiramisu. All delicious and fresh!! Good service nice ambience. Very reasonable as well!