Robert Hlavatý
Google
This was certainly the most interesting dinner I have had in Bergamo. You will probably need to book a table as I found the restaurant occupied multiple evenings. The kitchen seems to specialize in unorthodox ingredients, do not expect any usual meals. I had raw beef heart tartare and then lamb offal with river shrimp, everything very tasty. The cheese plate for a dessert was decent. Great selection of local wines, also unusual varieties. For that experience, it was not too expensive, not more than any other usual restaurant in the old city. Great dinner, thanks!