Ristorante la Tana

La Tana is a great choice in Bergamo if you’re looking for an authentic experience in the cittá alta. The menu features creative combinations and unusual ingredients. We tried the rabbit tartare and the famous snails. A authentic visit for anyone wanting to step out of the ordinary and explore unique flavors

The food was wonderful and delicious. Creative and authentic dishes. Probably the best secret in Bergamo. The staff was very friendly.

Ate here during a trip to Bergamo last week. Was recommend by our hotel as a good local restaurant option. Located very slightly off the main road, its well worth the trip down the hill. Menu was limited but we liked that. Food was delicious and staff were excellent. I picked a dish for my main course that I didn't particularly enjoy the texture of but it was still very tasty and my husband gladly polished off everything I didn't finish. Wine was excellent and we really enjoyed our evening here. Would recommend to people visiting the city

Fantastic food, the best filled pasta I’ve found anywhere in Italy. I only wish I’d been staying in Bergamo longer to sample more of their amazing menu but when I have only limited time I have to have my very favourite pasta dish of a great ravioli. I’ve yet to find anywhere in UK to match Italy. The place is cosy with great decor and the staff very welcoming with a great sense of humour. Rarely do I have a dessert but the caramelised panettone was something else. If I’m in Bergamo again it will be top of my list to visit.

Amazing food, wine, and ambiance reflective of the region, chefs, and history. Lovely but unpretentious plating showcasing great ingredients, daring combinations, and a bit of a flair for the unexpected. Listen to the staff and you will have an unforgettable experience, curated to your palette and extremely accommodating to different allergies and taste palettes while staying true to amazing ingredients with interesting twists. Will dream of this spot.

This was certainly the most interesting dinner I have had in Bergamo. You will probably need to book a table as I found the restaurant occupied multiple evenings. The kitchen seems to specialize in unorthodox ingredients, do not expect any usual meals. I had raw beef heart tartare and then lamb offal with river shrimp, everything very tasty. The cheese plate for a dessert was decent. Great selection of local wines, also unusual varieties. For that experience, it was not too expensive, not more than any other usual restaurant in the old city. Great dinner, thanks!

Superb gastronomical experience from start to end. I had beef heart tartare and sheep liver with crab bisque. Both were absolutely delicious and quite unique. The wine selection was also very good and, finally, I had a great chat about music with the owner, who is a gentleman.

I have come here time and time again and it never disappoints. One of my favourite dining experiences worldwide, and that does not come easy. Food is absolutely amazing, and very well priced for the calibre of dishes served. The staff are attentive and knowledgeable, and the wines are interesting and delicious. I have brought so many of my friends here. Cannot recommend enough.