Ristorante la Tana

La Tana is a great choice in Bergamo if you’re looking for an authentic experience in the cittá alta. The menu features creative combinations and unusual ingredients. We tried the rabbit tartare and the famous snails. A authentic visit for anyone wanting to step out of the ordinary and explore unique flavors

Ate here during a trip to Bergamo last week. Was recommend by our hotel as a good local restaurant option. Located very slightly off the main road, its well worth the trip down the hill. Menu was limited but we liked that. Food was delicious and staff were excellent. I picked a dish for my main course that I didn't particularly enjoy the texture of but it was still very tasty and my husband gladly polished off everything I didn't finish. Wine was excellent and we really enjoyed our evening here. Would recommend to people visiting the city

I have come here time and time again and it never disappoints. One of my favourite dining experiences worldwide, and that does not come easy. Food is absolutely amazing, and very well priced for the calibre of dishes served. The staff are attentive and knowledgeable, and the wines are interesting and delicious. I have brought so many of my friends here. Cannot recommend enough.

Wow this would be the best dining experience we have had in Italy. The food was amazing ** next level amazing. The service was outstanding Highly recommend this restaurant a jewel for bergamo. A special thanks to our waitress Caira ( i hope i got it right) your passion for the food made it more amazing. Ate here a 2nd night wow just as amazing a little gem

This was certainly the most interesting dinner I have had in Bergamo. You will probably need to book a table as I found the restaurant occupied multiple evenings. The kitchen seems to specialize in unorthodox ingredients, do not expect any usual meals. I had raw beef heart tartare and then lamb offal with river shrimp, everything very tasty. The cheese plate for a dessert was decent. Great selection of local wines, also unusual varieties. For that experience, it was not too expensive, not more than any other usual restaurant in the old city. Great dinner, thanks!

Superb gastronomical experience from start to end. I had beef heart tartare and sheep liver with crab bisque. Both were absolutely delicious and quite unique. The wine selection was also very good and, finally, I had a great chat about music with the owner, who is a gentleman.

It is a very good restaurant, we were just unsatisfied with a couple of things, hence 4 and not 5 stars. We ordered one of the tasting menus, where we found the portions to be small. The first dishes were amazing but the last one fell short. I recommend getting separate dishes instead of that. The staff is incredibly polite and friendly, also the atmosphere inside the restaurant is perfect.

Cozy little restaurant in a nice traditional setting! The food was delicious. Maybe the best pasta I’ve ever had(The ravioli with sheep and anchovies)🫶🏽 If you’re looking for a good tiramisu you definitely have to try as well! A bit of the main road so very worth a visit when I’m Bergamo!