ALan H.
Yelp
What a wonderful gastronomic experience . We were greeted by the owner Daniel, and escorted to our table. As we mulled over the options on the menu, we were glad to that we had reservations, as the chic restaurant started to fill. Daniel offered suggestions for a great bottle of red wine. There was always a server near by, to bring bread, take away plates, pour water, and refill glasses. The pasta Carbonara with black truffles was the highlight. Followed only slightly behind with a braised rolled beef in tomato sauce with farm fresh vegetables. We watched tables near by get served with huge portions and tantalizing aromas. The service was fast but in a very relaxed manner. Excellent food, better service...I highly recommend.