An upscale seafood haven with stunning Adriatic views, where fresh dishes meet elegant ambiance and attentive service in a picturesque waterfront garden.
A beautifully sited restaurant perched on a rocky outcropping above a cove bathed in turquoise waters. At the entrance, a large display of fresh fish serves as the restaurant’s menu. Lido Bianco’s crudi (raw shellfish) are delectable but the antipasto misto di mare is on another level: insalata di mare with zucchini, smoked salmon with orange zest and pink peppercorns, mushroom and shrimp crepes…It could be a meal on its own, though try, if you can, to leave room for primo and secondo. Fish this fresh is worth the effort.
Ian Fidler
Gino Haddad
Tim Gilpin
Sandi Reinlie
Charles Sabey
Mit Patel
Marcus Casfikis
Mariam Gigauri