Gino Haddad
Google
What a stunning spot – just check out my photos! The location is truly exceptional, but it really shines during the day. At night, you miss out on the full magic of the setting. This isn’t your typical seaside restaurant – they’re clearly aiming for a more refined crowd, the kind that knows their seafood.
After my second visit, I have to be honest: I’d come back here mainly for the shellfish. The shrimp tartare was a standout – super fresh and packed with flavor. On the other hand, the risotto with fresh scampi was just okay, nothing to write home about. Same story with the pasta I tried last time, which had tuna – decent, but not memorable. The only real miss was the fritto misto; it was chewy and lacked flavor.
Prices are definitely on the higher side, but the service is very polite and professional, which helps balance things out. My advice? Go for a sunny lunch to soak in the view and stick to the shellfish – that’s where they really shine!