Ristorante Nangalarruni

It was the best Sicilian food we’ve ever eaten. Everything was perfect! Besides that, they take care of cats, that is another plus. Highly recommend!

Where tradition meets passion, a Michelin-recognized culinary journey. Dining at Nangalarruni is more than a meal, it’s a tribute to Sicilian roots, memory, and craft. Chef Giuseppe Carollo’s story is felt in every bite, from the flavors of the Madonie mountains to the warmth of his grandmother’s kitchen. I chose the €50 award-winning menu with wine pairing, and every dish delivered: the veal tartare with fennel mayo was elegant, the truffle vegetable soufflé sublime, and the black pork loin crusted with almonds and pistachios, unforgettable. My friend enjoyed the Chef’s Menu, equally moved by the balance of rustic tradition and modern finesse. The wine list, with over 600 labels, speaks to a lifelong passion. This is a kitchen that honors local ingredients like manna, wild mushrooms, and cheeses with great care, transforming them into art. Nangalarruni doesn’t just deserve Michelin recognition, it defines what it means to cook with love, memory, and soul.

Excellent service. Tasty appetizers. I had a soup rather than the pasta, but was not fond of the beans/lentils in it. But it was nice that they let me substitute. Good musicians entertaining.

Hands down the best meal on our two week trip in Sicily. Mushroom dishes were amazing, salad so fresh, delicious pasta and the father and daughter combo of Guiseppe and Francesca had created a gorgeous fit out and wonderful menu to match. Friendly staff as well...Highly recommend!

Tried variety of dishes. Mushroom is their specialty. Loved the food and the atmosphere.

Very recommended! Amazing food and service! Don’t miss out.

Nangalarruni in Castelbuono offers a delightful culinary experience rooted in local Sicilian traditions. Situated in a charming medieval village, the restaurant showcases regional ingredients and flavors with finesse. **Antipasti:** The platter for two, featuring local cold cuts and cheeses, was a superb introduction. The assortment highlighted the quality and freshness of Sicilian produce, providing a flavorful start to the meal. **Spaghetti Cacio e Pepe Funghi:** The dish exemplified local creativity. The mushrooms, a regional specialty, were expertly integrated into the classic cacio e pepe, creating a harmonious balance between the earthy fungi and the creamy, peppery sauce. **Pork Crusted with Manna:** This unique dish, featuring pork crusted with manna, offered a sweet and intriguing contrast to the savory meat. Manna, a natural sugar from local trees, imparted a distinctive flavor that was both novel and delightful. Overall, Nangalarruni excels in celebrating Sicilian ingredients and traditions with a modern touch. The restaurant's commitment to local produce and inventive preparation makes it a memorable dining destination in Castelbuono.

What a great recommendation. Nangalarruni sources all local ingredients from Le Madonie especially local mushrooms which are featured in almost every dish. So fresh & so delicious paired with beautiful service from amazing staff. Grazie