A L.
Google
The restaurant has a lovely sense of tradition, and the staff were attentive and welcoming. Unfortunately, the food left us quite disappointed.
Out of eight dishes, only three were truly flavorful. The pasta with sausage ragù was overly watery, with only traces of cheese, and lacked the distinctive taste of fresh tuma. The pork fillet was so tough that we were unable to eat it. On a positive note, the mushroom starters were the highlight of the meal. The red ragù pasta and the dark pork meat were also well prepared and nicely tasting.
The availability of gluten-free options is definitely a plus. But, considering the overall experience, the food did not meet the expected standard of a Michelin mention. For this, I'll be giving a 2.5 out of 5 stars.