Ristorante Nangalarruni

This restaurant is truly remarkable. The food is not only exceptional in taste but also offers great value for money, making each dish a delightful experience without breaking the bank. They boast an impressive selection of wines at reasonable prices that complement the meal perfectly. The staff is both friendly and attentive, ensuring that every guest feels welcome and well cared for throughout their dining experience.

We had a lovely meal in their nice terrace. I don’t know if it is the usual but we even enjoyed some live music while we were there enjoying our food. I recommend to try their tasting menu or ask the stuff for suggestions. Some of the best meals we had in Sicily. I recommend as very good option in Castelbuono.

Incredible staff, super friendly. In the most beautiful setting. Food was out of this work amazing. So homey and cozy yes delicious and new.

The restaurant has a lovely sense of tradition, and the staff were attentive and welcoming. Unfortunately, the food left us quite disappointed. Out of eight dishes, only three were truly flavorful. The pasta with sausage ragù was overly watery, with only traces of cheese, and lacked the distinctive taste of fresh tuma. The pork fillet was so tough that we were unable to eat it. On a positive note, the mushroom starters were the highlight of the meal. The red ragù pasta and the dark pork meat were also well prepared and nicely tasting. The availability of gluten-free options is definitely a plus. But, considering the overall experience, the food did not meet the expected standard of a Michelin mention. For this, I'll be giving a 2.5 out of 5 stars.

Excellent service. Tasty appetizers. I had a soup rather than the pasta, but was not fond of the beans/lentils in it. But it was nice that they let me substitute. Good musicians entertaining.

It was the best Sicilian food we’ve ever eaten. Everything was perfect! Besides that, they take care of cats, that is another plus. Highly recommend!

Tried variety of dishes. Mushroom is their specialty. Loved the food and the atmosphere.

Amazing flavors and original menu. Great finding. We had ricotta and vegetables, the cheese table and three main courses based on wild pork. All three tasted differently which shows the amazing curated treatment of the chef. They use local products and have several slow food dishes.