Ristorante Pizzeria Da Gennaro

We had the special: tuna fish, then from the normal menu: the fried veal and fried fish. Didn't really need a starter or pasta, the portion was big enough for us all. Was tasty. A bit expensive, but we are visiting a posh bit of Italy, so no surprise. Happy enough.

Total Tourist Trap. Fee for seating. Our cab driver brought us here. Below average food for Italy (which is a high bar, admittedly) Pasta undercooked, pizza not up to the quality in Naples for half the price. Some dishes seemed incomplete. But the view right in the center of the port is fantastic!

Buono! Buonissimo! We had a truly wonderful authentic experience with wonderful food and great service! Two nights in a row, didnt want to risk going to another place. Try it! You wont regret! Decent prices!

I am almost embarrassed to say it, but we spent three nights in Santa Margherita and we ate here the first night and came back each and every night. There are great options all around the city center, but the family feel in the way we were treated in the quality of the food in experience. We just didn’t want to give it up and they kept us coming back. Very grateful for the experience in the hospitality and being treated like family highly recommend and also making reservation reservations is my suggestion.

The sea bream with artichokes was exquisite, fresh and super tasty. Same for artichokes alla romana, you will notice the difference! Amazing lunch, relaxing atmosphere and very quick service.

We had a perfect dinner here. Delicious pasta, kind and fast service and a lovely atmosphere!

Da Gennaro is by far my favorite authentic osteria in Santa Margherita. We visited the place on multiple occasions and have never been disappointed. As a vegan and frutti di mare enthusiast, I recommend this restaurant wholeheartedly, as the chefs are very capable to adjust the menu selection to your needs. Located in a beautiful place with a view of the little square and the sea, it’s a wonderful spot for a long lunch or aperitivo. When it’s the right season you must try porcini mushrooms. Both - sautéed in white wine with garlic and oven baked - are a delicious combination of texture, taste and aroma. Good wine selection too. Five stars!

Service was a bit slow but the food was so so so good!!! I really loved the prawns! They were so fresh! The trofie al pesto was yummy and so was the vegetable soup. I’d definitely come back some day. 👌👌👌