Experience elevated seafood and charming service at this cozy Tropea gem, where fresh local ingredients turn into delightful dishes.
"A typical and beloved Calabrian dish, filega con la ‘nduja–handmade pasta in a sauce made with tomatoes and Tropea onions–at Ristorante da Nico e Lilly, in Tropea, Calabria." - Freda Moon
Inah S.
Nicola Caravaggio
Christophertravelz
Melanie Rocchio
Christopher Prisco
Vinny Palumbo
Eyal Mamistvalov
justin kha