Ristorante Pizzeria La Vecchia Costa

Their pizzas are freshly made in a stone kiln, honestly the best I’ve had in northern Sardinia. The pasta dishes are exceptional, they served with an entire crab!!! Prices are remarkably reasonable given the excellent quality of the food. I love their homemade chilli oil, it goes well with everything, and it’s especially delicious with chips. Families will appreciate the large playground for children, and drivers will find ample parking on-site. Despite being busy most of the time, the service remains friendly and efficient.

The food was tasty, but the portions were very small. Unfortunately, the restaurant did not meet our expectations, as the price-to-portion ratio was quite poor. On top of that, we got the impression that the place mainly caters to a wealthy clientele — since we didn’t order much and didn’t spend a lot, we felt somewhat unwelcome. The atmosphere and the attitude of the staff didn’t make us feel comfortable or appreciated.

Went for a late dinner for 2, we waited for less than 10 minutes until we got a table, while waiting outside you already can feel the authentic vibes of this place, ordered the mixed fried seafood which was the best we had during our entire trip, the pasta with clams was perfect (the choice of thin angel spaghetti makes a difference) we also ordered the special Sardinian ravioli with tomato sauce, absolutely delicious (I licked the plate!) the house wine was nice too, shared the traditional Sardinia cheese desert which was good. overall wonderful experience.

My partner and I tried this restaurant for the first time because the reviews were amazing. Food was really good. one of the best pizzas we had in our lives, and the burrata with cure meat was amazing. I went for the clams with spaghetti, and it was delicious. For desert we tried the warm cheese and it was super tasty and fabulous. However, I did not like that they sat at the end of the restaurant with no customers around us. We felt like they did not care; it was a shame, to be honest. Although the waiter was really attentive, we will not come back here as we did not feel comfortable at all.

This was the first Italian restaurant we tried in Sardinia and the food was very tasty. The main star dish was definitely the smoked salmon with lemon as starters. It was deliciously smoked and served with simple salad. The Pizza is a nice thin crust stone oven Pizza and service was friendly. Pricing is okay. Definitely try the Tiramisu for deserts. Price paid was 40 Euro for 2 people.

Went there in the evening and had a pizza. They made it really fast, and it was tasty! The place was full of people, and the prices were cheap. Definitely a good spot

Family managed and family oriented restaurant, with great food! We went several times during our stay here and they were always very welcoming to us and our son despite the busyness of the place. The first time we had a flat tire and they offered to help and even borrow their spare one❤️. Feels like it’s a place where everyone knows everyone, prices are surprisingly low for the quality of the food and drinks.

If you want to get out of the crowd, you will find here a very nice, traditional restaurant. Old, but very well mantained, indoor and outdoor, robust tables and chairs, beautifully furnished with real fabric tablecloths (not like many restaurants nowdays). Food was very good quality, we choosed a typical lamb mushroom and tomato pasta, and a grilled orata. The staff was friendly, although we arrived some 10 minutes before the kitchen closed, almost at 15h.

This was an amazing surprise in Sardini! Great food and great service and affordable!

We had a great dinner yesterday! The food is great, pack with locals, the service was fantastic, Pippo our camarieri was terrific!!! Best service we have so far in Italy or Sardinia. We totally want to go back. The tiramisu, the pannacotta the mirto all to die for!! Go and check them out you will not be disappointed

This is a great gem here in Sardinia. The previous reviews were right. Our server Paolo was awesome and friendly. We felt comfortable even though most of the patrons were locals. A good sign. Food was delicious and seemed local, fresh, and well priced compared to Rome and Cinque Terra.

If you're looking for a place packed with tourists complimented with fancy decor, then this place is NOT for you! Just a lot of Sardinian locals eating an array of delicious local Italian cuisine. Prices were so very reasonable and service was great too. We had a pizza and pasta and they were both amazing!

The Best Margherita Pizza!! We have had it in Napoli, and it is the same as the best there! The place is huge, filled with locals (it seems), and everything/one is casual, but if you go on a weekend night make a reservation! Crazy-cheap prices (€7.50 for the pizza, €9 for a BOTTLE of decent local Rosato!!) for the quality, service is friendly and quick. Out-the-way, with bad lighting and drab "decor" inside, which makes this place just perfect. In fact, we are going back tomorrow night!

Unbelievable good food, prices medium to low. attentive and nice service, tried pizza ( THE DOUGH!!), pasta ( just the POMODORO itself, yummy), dolce and wine (addicted from now on to the vino rosso of the house)!

Fantastic service. Great home made and local Sardinia food. Excellent price. A great choice. This is our second night in a row dining here!

This place is a really good place to get a delicious and authentic meal at a great value. We started with the antipasti bar, which was a great way to try several types of appetizers. Then we split a pizza and a veal parmigiana, both of which were delicious. Throw in a twelve euro bottle of great cannonau and we were very pleased. Good sebadas for dessert as well. The seating area opens to the street and has many pictures of local scenery from the past 100 years. Overall, this is not a super fancy, romantic or scenic restaurant but a great place to go for a great meal at a good price.