Jasper Meijerink
Google
Not recommended at all. The service was not friendly, and all but ignored us. We had a raw fish degustation, which was fresh and good, but expensive (26 euro’s for one oyster, 2 small shrimps and some tuna and sea brass tartare). The main dishes consisted of deep fried mini squid, which was okay, but tasted mostly of deep fry batter, and the tuna steaks. The last was not tender at all, and with four 1,5 cm thick slices, was too much even for two. All in all, the food was average but overpriced. The low rating is mainly because the service was very poor. Don’t expect any smiles here.