Ristorante Tavernetta all' Androna GRADO

Short trip to Grado, perfect location for a cozy date night in the city. Friendly and helpful personnel - thanks for the amazing wine recommendation! I had a typical Gradese fish platter and my partner a nicely done tuna steak. Must try the peach creme brûlée!

It was the most delicious dinner in Grado. Great service, delicious wine, very atmospheric place. Highly recommended.

Total scam. If you are vegetatian you will be happy first to find the ratatouille on the menu. But then the not too friendly waiter will let you know that you cannot order that one, without a steak or whatever. After clarifying this, and you want to leave, they will charge you 18 Euros because you took a seat and spent 2 minutes at their restaurant. No words, really.

Not recommended at all. The service was not friendly, and all but ignored us. We had a raw fish degustation, which was fresh and good, but expensive (26 euro’s for one oyster, 2 small shrimps and some tuna and sea brass tartare). The main dishes consisted of deep fried mini squid, which was okay, but tasted mostly of deep fry batter, and the tuna steaks. The last was not tender at all, and with four 1,5 cm thick slices, was too much even for two. All in all, the food was average but overpriced. The low rating is mainly because the service was very poor. Don’t expect any smiles here.

We asked for vegan or vegetarian options, after they told us that we can’t order the side dish as a complete food. They were rude and told us to pay for the “coperto” that was 12 for two. And for the still water that we had to order as we didn’t have any choice. The waiter was really rude as well. Not recommended

Very nice staff and ambient. Raw fish for antipasti is perfect, also the tuna. Wine list is perfect with local, Italian and French wines. Tortino di pistacchio is a must for dessert. We will back!

As good as it gets in Grado and beyond. Fantastic quality, amazing service, unique location. Our favorite dinner place in Grado by far. Keep up the good work!

Relation price-quality doesn't pay off. The food is good but prices are too inflated. You can find same quality for better prices in restaurants around. Plus service is really poor.

Without doubt the best restaurant in town. Tries to comfort discerning customers who have style and manners. Food imaginative, main focus on fish. Winelist a pleasure. My four stars reflect what the restaurant is like: far above average, a kind of easy going one star Michelin place. Great compliments for owners and staff.