Ristorante Trattoria Vigezzina dal 1889

The cuisine is outstanding! The menu is very exciting, not the run of the mill Italian Trattoria style. The staff is really polite and friendly, even the chef came out to greet the guests frequently. We had the truffle- inspired dishes, as it is truffle season, and everything was exquisite!!

Highly recommend! Reserved a table through phone. Nobody answered my call, however within 5 minutes the phone rang, they called me back. Kind waitress called, reservation went smooth. Turned up, very kind staff and the chef himself welcomed us! Food was delicious! Wine was perfect, service was excellent 👌 Easily the best place in the region!

unbelievable good! The Chef cares about his guests! The meat is on point and exceptional excellent! So glad to have found this gem! 🫶🏼

Wonderful Chateaubriand with side dishes. The tiramisu and homemade cake are great, too. The staff is amazing and presents the menu very well. Thank you for this lovely experience!

Amazing discovery on our way from the Simplon pass to Italy. We wanted a nice Italian lunch and simply looked at what was open around the time we passed this place. How lucky to have discovered this place! Doesn’t look like much from the outside but was nice and comfy inside. They set a table for us at 2 pm and despite the language barrier (though one waitress kindly attempted to speak English) we ordered sone mixed starters and as mains tagliata di manzo, a pasta and prawns with Indian curry. All were hits, though we were a bit co fused with the rather sweet “contorni” (chestnuts, red cabbage and potato, all sweet!). We were also amused to receive two gin and tonics as digestifs, they went down very nicely! Great place.

Truly amazing restaurant experience. Big applause for the chef. The dishes were simply perfect!!! Highly recommend...

Excellent service, atmosphere and of course the food. Had the pumpkin gnocchi, the tartar and the tournedos, one better than the other. Indeed Michelin star food and service. Definitely worth a visit!

Some of the best meat I have ever had in my life, and I’ve traveled everywhere. So juicy, so soft, perfectly cooked. Everything was absolutely delicious, from the foie gras appetiser to the tiramisu dessert. Absolutely divine. Can’t say enough good things about this place and so lucky to have found it!