Trattoria Vigezzina di Carlo e Michela

Amazing food, amazing vibes and amazing people! This was the best Italian food that I ever had. I tried Tagliolini di pasta fresca with white truffle, my fiancé had the risotto with white truffle, we tried the Gamberi alla Catalana and the Chateaubriand with three sides of potatoes, chestnuts and caponata. And for the dessert an amazing coconut semifreddo. The waitress are so nice and always with a smile on their face, shout out to Samantha, for being very accommodating and professional! Carlo and Michela are the best! Can’t wait to come back again! 😊

Food was so wonderful! We ordered a special steak (37€ each minimum2person) I can say it's a great one in my life, beef was very soft and tasty! Just a little bit things made me disappointed... The salt bottle was broken.. they should change if compare with the price we paid, The kids plate was dirty like never clean... they should check or control more. But anyway was great restaurant to recommend

The cuisine is outstanding! The menu is very exciting, not the run of the mill Italian Trattoria style. The staff is really polite and friendly, even the chef came out to greet the guests frequently. We had the truffle- inspired dishes, as it is truffle season, and everything was exquisite!!

Highly recommend! Reserved a table through phone. Nobody answered my call, however within 5 minutes the phone rang, they called me back. Kind waitress called, reservation went smooth. Turned up, very kind staff and the chef himself welcomed us! Food was delicious! Wine was perfect, service was excellent 👌 Easily the best place in the region!

Amazing discovery on our way from the Simplon pass to Italy. We wanted a nice Italian lunch and simply looked at what was open around the time we passed this place. How lucky to have discovered this place! Doesn’t look like much from the outside but was nice and comfy inside. They set a table for us at 2 pm and despite the language barrier (though one waitress kindly attempted to speak English) we ordered sone mixed starters and as mains tagliata di manzo, a pasta and prawns with Indian curry. All were hits, though we were a bit co fused with the rather sweet “contorni” (chestnuts, red cabbage and potato, all sweet!). We were also amused to receive two gin and tonics as digestifs, they went down very nicely! Great place.

Wonderful Chateaubriand with side dishes. The tiramisu and homemade cake are great, too. The staff is amazing and presents the menu very well. Thank you for this lovely experience!

I come here from Zurich and I had big hopes due to the positive opinion of a friend one year ago. Unluckily something changed (we have been told there is a owner?), we tried a bit of everything and it was really average and expensive. The quality dropped vastly, the tartare was cut wrongly and wasn't a good meat, in general all entries left us disappointed. The 'unshaped' gnocchi were full of butter and not bind to the sauce, probably cause of the lack of shape and the quantity of fats... The worst thing was without any doubt the handmade pasta with hare, it was really tasting like canned ragù. Surely it wasnt what we expected from a top quality restaurant. 100% a negative experience and not recommended.

Found this randomly on google maps whilst en route to Switzerland and it turned out to be the best food of our trip! So good in fact we returned on the way back. Our highlights were the rabbit ragu and foie gras risotto. And the tiramisu! The staff were also delightful and it was child friendly with a highchair and baby change facilities. You can see why it is Michelin recommended… with stars coming soon! Thank you

What an amazing meal. We we are from Seattle, Washington, USA and were brought here by family that we are visiting. Everything was 5 star starting with the service, the excellent wine made locally in Domodossola, and the food, it was really unreal. We had an amazing charcuterie to start, beautifully presented and even better tasting. When it was dinner time we got 2 classics, carbonara with shrimp and gnocchi with balsamic reduction. Two of the best things I've EVER eaten...no exaggeration. Maybe the best best part was when the chef came to our table to make sure that the food he prepared was perfect...it was! Could not recommend this place any more. If you're anywhere near Domodossola stop in for dinner and be treaded like a king with very good classic Italian food.