Sunil R.
Google
This is a simple, inexpensive, 'no nonsense', no frills, wood-burning, homestyle restaurant, in it's 3rd generation, currently run by 2 brothers.
One of the brothers is 'more direct' while the other is a 'sweet talker'. Once we got past the concept of 1 plate/2 plate or primary/secondary plate for 10 people, including 4 kids, in our party, then we could relax!
Together, they make some amazing food. Every item we ordered was mouth-watering (pictured: spaghetti, gnocchi). This gnocchi could not be beaten in taste the entire trip. By the end, the brothers invited us again for some freshly caught, 'exclusive seafood' items!